Sentences with phrase «risk of weight gain as»

Breast - feeding also lowers risk of weight gain as fat deposits formed during pregnancy are mobilized to burn calories.

Not exact matches

• Studies have shown that people who regularly eat nuts such as almonds have a lower risk of weight gain.

Researchers have found that extended bottle use, defined as regularly drinking from a bottle beyond the age of 12 - 14 months, adds additional calories to their diet which will increase the risk of weight gain.

Inadequate weight gain is associated with a higher risk of problems, such as low birth weight and preterm birth, while excessive weight gain is linked to problems including gestational diabetes, preeclampsia, c - sections, and weight retention after pregnancy.

Some of these risks, such as anemia, slow maternal weight gain, stressful work habits, smoking, drinking alcohol, and using drugs like cocaine, can be rectified during pregnancy.

Insufficient weight gain can compromise the health of the fetus and cause preterm, or premature birth; excessive weight gain can cause labor complications, giving birth to significantly larger than average fetuses, postpartum weight retention, as well as increase the risk of requiring a caesarean section.

As a result, the baby is born prematurely and at risk for a range of health problems such as immature, underdeveloped lungs, difficulty in the regulation of body temperature, impaired feeding, and impacted weight gaiAs a result, the baby is born prematurely and at risk for a range of health problems such as immature, underdeveloped lungs, difficulty in the regulation of body temperature, impaired feeding, and impacted weight gaias immature, underdeveloped lungs, difficulty in the regulation of body temperature, impaired feeding, and impacted weight gain.

Excess intake of refined sugars and subsequent excess weight gain can increase a woman's risk of developing gestational diabetes as well as make it more difficult to lose post-pregnancy weight.

The International Sweeteners Association (ISA) says it strongly refutes the claims made in the study: «There is a broad body of scientific evidence which clearly demonstrates that low - calorie sweeteners are not associated with an increased risk of obesity and diabetes as they do not have an effect on appetite, blood glucose levels or weight gain.

«This means that interventions and programs aiming at prevention of overweight and obesity may need to be broadened to also include these groups that are normally regarded as being at low risk for weight gain,» says Kristina Lindvall.

Evidence has linked sedentary time to increased risk of breast, colorectal, ovarian, endometrial, and prostate cancers as well as weight gain, higher BMI, and obesity.

Found in animal products such as red meat, butter and dairy products, saturated fats have been linked to weight gain and increased risk of cardiovascular disease.

After analyzing the medical records of more than 1,000 women who gave birth between the ages of 15 and 24, investigators from the University of Michigan conclude that physicians caring for adolescent women should use BMI before pregnancy as a strong predictor of whether a young mother will gain too much weight during pregnancy, a risk factor for later obesity.

«Although parents» perception that their children are overweight has been presumed to be important to management of childhood obesity, recent studies have suggested the opposite; when a parent identifies a child as being overweight, that child is at increased risk of future weight gain,» psychology researchers Eric Robinson (University of Liverpool) and Angelina Sutin (Florida State University College of Medicine) write in their paper.

Crohn's disease — a chronic inflammatory bowel disease — is often treated with steroids, which are associated with possible serious long - term side effects such as bone thinning, loss of muscle mass, weight gain, and an increased risk of infection.

Steroids have been effective at suppressing inflammation, but if used for long - term treatment they can cause serious side effects such as increased risk of infections, liver damage, fluid retention, increased blood pressure, weight gain, easy bruising and slower wound healing.

Plus, other research shows that anxiety and depression can in turn double a womans risk of gaining weight as she ages.

[pagebreak] Three years later — and more than 50 pounds lighter... Just as apnea contributes to weight gain On top of this, people who don't sleep well are at a higher risk of becoming obese.

«Long - term overexposure to stress hormones can cause increased risk of health problems such as anxiety, depression, heart disease, weight gain, and memory and concentration problems,» Dr. Nadkarni adds.

«Once we have the conversation about the risks of weight gain, they feel empowered and don't listen to all the chatter as much.»

Sugar: * suppresses your immune system, LINKED TO CANCERS * promotes weight gain and obesity * disrupts the mineral balance (causing stress in the body) * contributes to depression, anxiety and mood swings * promotes gut dysbiosis or overgrowth of bad bacteria in the gut, such as candida * contributes to insulin resistance and diabetes * can cause hormonal imbalances * increases risk for Crohn's disease and ulcerative colitis * disrupt the body's pH balance * can cause hypoglycemia * will reduce good HDL cholesterol and increase bad LDL cholesterol * prohibits weight loss

Traditional desserts, such as cake, cookies and ice cream, contain large amounts of added sugar, which puts you at an increased risk of weight gain and heart disease, according to the American Heart Association.

First of all, as it turns out, building muscle is not so much about the amount of weight that you lift as it is about reaching the point of muscular fatigue, so you are free to drop the heavy weights once in a while without worrying that your gains will be at risk.

Crazy as it seems, even a little bit of light in your bedroom at night, especially blue light, can disrupt hormones and potentially lead to weight gain, blood sugar problems, increased cancer risk, higher chance of depression and anxiety, premature aging and heart problems.

Sugary treats have little (if any) nutritional benefits, and the sweet stuff has been linked to weight gain, high cholesterol, and blood pressure, as well as greater risk of diabetes, cancer, and heart disease.

This energy expenditure is known as non-exercise activity thermogenesis (NEAT), the lack of which is an important risk factor for weight gain (3).

By adding muscle as you lose weight, you decrease the risk of gaining the weight back and you increase your body's ability to continue to burn fat.

This will not only contribute to your weight gain, but also increase your risk of many chronic illnesses, as leptin resistance plays a significant, if not primary, role in heart disease, obesity, diabetes, osteoporosis, autoimmune diseases, reproductive disorders, and perhaps the rate of aging itself.

Ravussin E. Low resting metabolic rate as a risk factor for weight gain: role of the sympathetic nervous system.

If these meals are reliant on carbs and sugar as the primary source of calories, however, this eating pattern will tend to promote weight gain, insulin resistance, and an increased risk of heart disease.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Bad bacteria on the other hand is linked to weight gain and inflammation and increased risks of chronic diseases such as heart disease, insulin resistance, diabetes, and cancer.

Insulin resistance (IR), might also known as syndrome X or metabolic syndrome, is a cluster of symptoms (weight gain, cravings and increased appetite, skin tags, gum disease, low energy) and health risk factors (abnormal, not necessarily high, blood sugar, high triglycerides and cholesterol, polycystic ovarian syndrome, high blood pressure) all resulting from abnormal insulin function.

Lack of ovulation, whether it occurs naturally as the result of aging ovaries, or unnaturally, from extremes of stress, exercise, diet, and / or use of synthetic hormones in HRT or birth control pills, will cause estrogen to drop from 40 to 60 percent (enough to stop the menstrual cycle), but progesterone levels plummet much lower, to nearly zero in some women causing a raft of symptoms from heavy / painful periods, mood swings, PMS and depression to water retention, weight gain, slowed thyroid function, and heightened risks for endometriosis, fibroids, fibrocystic breasts as well as breast and uterine cancer.

If you're going through menopause, you may be familiar with bio-identical hormone replacement therapy (BHRT) as a method of resolving menopause - related symptoms, such as hot flashes, weight gain and even an increased risk of osteoporosis.

I avoid eating at restaurants as much as possible because of «Restaurant Syndrome» — the phenomenon of overeating in response to the convivial atmosphere, drinking alcohol and less inhibition, the yummy sights and smells, and large serving sizes — all of which contribute to a documented increased risk of blood sugar problems and weight gain.

Epidemiologic studies5, 47 have suggested that higher consumption of added sugar is associated with increased consumption of total calories and unhealthy dietary patterns, which in turn might increase the risk of unhealthy outcomes, such as weight gain, type 2 diabetes mellitus, and CVD.

Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.

Following a healthy and balanced diet supports optimal physical and mental health, can prevent weight gain, and reduce the risk of developing some chronic diseases such as type 2 diabetes, cardiovascular disease, kidney disease and some cancers.

Professor Wendy Wills from the University of Hertfordshire, said: «These findings are of major concern, as research has not only found an association between regular sugar - filled drink consumption and weight gain, metabolic syndrome and obesity but also an increased risk of type - 2 diabetes.

These include its suppressive effect on the immune system and increased risk of infection, to thinning / weakening of the bones, ligaments and skin, as well as weight gain, excessive thirst, urination and appetite.

You can also work with your homeopathic vet to choose remedies that will help reduce the risk of many of the unwanted health issues that spay can cause, such as joint disease, urinary incontinence, weight gain, hormonal dysfunction and more.

As with any dog, be sure to keep tabs on whether your dog is gaining weight as obesity can shorten his lifespan and increase his risk of diseaseAs with any dog, be sure to keep tabs on whether your dog is gaining weight as obesity can shorten his lifespan and increase his risk of diseaseas obesity can shorten his lifespan and increase his risk of diseases.

Cortisol is known as the «stress hormone» and increased levels can lead to a number of undesirable consequences, such as impaired memory and learning, lower immune function, weight gain and risk of depression.

Long - term maternal risks include a 30 % — 70 % GDM recurrence, a 7-fold higher 5 — 10 year risk of type 2 diabetes and an increased risk of metabolic syndrome and cardiovascular disease.5 — 8 Compared with women without GDM, women with GDM are twice to four times9 as likely to develop antenatal or postpartum depression and approximately one - third of women with recent GDM develop postpartum depression.10 Postpartum depression leads to an increase in comfort eating and a decrease in physical activity, 11 thus putting the women at higher risk of weight gain and future diabetes.10

Regarding the child, the importance of the intrauterine and early postnatal environments for metabolic programming and modifications of the epigenome is increasingly recognised, 12 — 14 particularly for metabolic diseases such as obesity and diabetes.15 Thus, GDM is related to macrosomia at birth (> 4 kg), to excess body fat and (central) obesity and to insulin secretion in infants and children, the obesity being in part mediated by maternal body mass index (BMI) or birth weight.16 — 23 Intrauterine exposure to GDM also doubles the risk for subsequent type 2 diabetes in offspring compared with offspring of mothers with a high genetic predisposition for type 2 diabetes, but with normal glucose tolerance during the index pregnancy.24 Maternal prepregnancy overweight and excessive gestational weight gain also predict high birth weight and adiposity during infancy.12 25 This is highly relevant, as up to 60 % — 70 % of women with GDM are overweight or obese before pregnancy.26 Finally, maternal lifestyle behaviour such as a high fat diet or lack of physical activity during pregnancy can influence offspring adiposity independent of maternal obesity.12 27

Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental heaRisk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental hearisk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental health.

As children become teenagers, changes to their lifestyle can put them at risk of unhealthy weight gain.

Distress responses may serve as a risk factor for use of unhealthful feeding practices among mothers with BE and these responses may increase children's risk for weight gain.

Children have a high sensitivity to adverse effects of medication, such as weight gain or dyskinesia (Almandil et al. 2013; Campbell et al. 1997), so the risks of medication may exceed their benefits.