In North America, the Seventh Day Adventist study shows that «vegans» have lower mortality
risk than meat eaters so how dangerously low in sulphur can their diets possibly be?
Not exact matches
Those who eat the lowest amount of processed
meat are likely to have a lower lifetime
risk than the rest of the population (about 56 cases per 1000 low
meat -
eaters).
Obesity and obesity - related diseases increase the
risk of prostate cancer (vegans weigh less
than meat eaters), high concentration of IGF increase the
risk of prostatecancer (higher level with animal fat and animal protein intake), dairy intake increase the
risk of prostatecancer (IGF, high calcium intake).
On the other hand, today's paleo
eaters tend to include more
meat than did early humans, ignoring the impressive evidence linking
meat consumption to
risk of chronic disease.
So, even though vegan men tend to have significantly higher testosterone levels
than both vegetarians and
meat -
eaters — which can be a
risk factor for prostate cancer, the reason plant - based diets appear to reverse the progression of prostate cancer may be due to how low their IGF - 1 levels drop.