SLAVE MARKET FOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health
risks as grocery stores in their area tend to sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of reach.
Not exact matches
With processed food dominating
grocery store shelves, the average American finds these cuts of meat
as gross and unappetizing, not only creating an epidemic of selective eating, but also highly influencing the
risk chronic disease and illness.
A tiny bit of propane or butane in a household refrigerator poses little
risk, he said, but a large system, such
as the one in a
grocery store, is a different beast.
People are more likely to choose healthy options at the
grocery store if they use the
risk of losing their monthly healthy food discount
as a motivational tool, according to new research published in Psychological Science, a journal of the Association for Psychological Science.
With processed food dominating
grocery store shelves, the average American finds these cuts of meat
as gross and unappetizing, not only creating an epidemic of selective eating, but also highly influencing the
risk chronic disease and illness.
As The Consumerist says, «This is a profitable business for
grocery and big - box
stores, but also leads to problems: serving ready - to - eat food means that they
risk serving ready - to - eat pathogens, too.»
Instead, lenders such
as The MONY Group are focusing on the comparatively low -
risk,
grocery - anchored centers that also house service retailers such
as beauty salons, dry cleaners and video
stores.