Sentences with phrase «risks of a high fat diet»

Not exact matches

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

Diets high in fat and heavy in dairy and high - glycemic sugars, like bread and pasta, have been linked to increased risks of acne.

A general thing that people mention as the biggest reason that there is a low carb diet cholesterol risk is that when eating a lot of fat you will also raise your cholesterol levels which leads to a higher risk for heart problems or even a heart attack.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Consistent with this analysis, a low - carbohydrate diet score (a higher score being indicative of higher protein and fat intake and lower intake of carbohydrates) was not associated with an increased CHD risk in women (3).

Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains with higher glycemic indexes and a higher risk of obesity and type 2 diabetes (69).

A high AHEI - 2010 diet score (reflecting high intakes of whole grains, polyunsaturated fatty acids, nuts, and long chain omega - 3 fats and low intakes of red / processed meats, refined grains, and sugar sweetened drinks) was associated with a lower risk of COPD

The foods that are part of a vegan diet are typically low in cholesterol and saturated fats and they are high in fiber (all characteristics of a healthy diet) and may lead to a lower risk of obesity, heart disease, high blood pressure and Type II diabetes.

Similarly, human observation studies have found that persons who eat a high - carbohydrate, low - fat diet in the morning have a reduced risk of type 2 diabetes or metabolic syndrome.

«Consuming high - fat diet associated with increased risk of certain types of breast cancer.»

Research has shown that a mother's diet during pregnancy, particularly one that is high - fat, may program her baby for future risk of certain diseases such as diabetes.

«We know that high - fat diets are tied to increased risk for metabolic syndrome and obesity, which in turn are associated with decreased brain function,» said TOS spokesperson Kelly Allison, PhD, Director of Education, Center for Weight and Eating Disorders and Associate Professor of Psychology in Psychiatry at the Hospital of the University of Pennsylvania Health System.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

Their endorsement of a low - fat, high - carbohydrate diet reflects the prevailing scientific view that certain fats, particularly saturated fats and trans fatty acids, pose health risks even in low doses.

Once studies linked the amount of cholesterol in the blood to the risk of heart disease and nutritionists targeted saturated fat as the primary dietary evil, authorities began recommending low - fat, high - carbohydrate diets.

In the past few years alone, researchers have had to backtrack on the health benefits of low - fat, high - fiber diets and the value and safety of hormone replacement therapy as well as the arthritis drug Vioxx, which was pulled from the market after being found to cause heart attacks and strokes in high - risk patients.

Reanalyzing its unpublished data — also stored on old nine - track computer tapes — he found that volunteers who replaced much of the saturated fat in their diet with polyunsaturated fats high in linoleic acid had a higher risk of death from coronary heart disease.

These results suggest that vitamin A combined with a high - fat diet may lead to a higher body weight and increased risk of insulin resistance and diabetes.

So - called Western diets, which are high in fats and sugars but low in fiber, have been linked to an increased risk of inflammatory bowel diseases, weight gain, and diabetes.

And Story number 4: Consuming a high - fat diet can pose a heavy additional risk for users of the drug ecstasy.

A diet high in saturated fat results in chronic low - grade inflammation in the body that in turn leads to the development of metabolic syndrome, a serious condition associated with cognitive dysfunction and dementia as well as being a major risk factor for cardiovascular disease and type 2 diabetes.

The circumstances of ecstasy use increase the risk as the drug is popular in crowded clubs where people can easily become dehydrated by dancing and alcohol use; and a high - fat diet appears to raise blood levels of fatty acids which can impede body temperature regulation.

Bernard and her co-author Debrup Chakraborty, a postdoctoral student in her lab, studied mice that were fed a high - fat diet and discovered that this higher - risk layer of fat produced larger amounts of the fibroblast growth factor - 2, or FGF2, protein when compared to the subcutaneous fat.

After 12 weeks on the high sugar diet, the men with a high level of liver fat — a condition known as non-alcoholic fatty liver disease (NAFLD)-- showed changes in their fat metabolism that are associated with an increased risk of cardiovascular disease, heart attacks and strokes.

Of note today: non-exclusive breastfeeding increases the risk of HIV transmission via the alteration of gut microbiome / T - cell activation; Fasting altered the gut microbiome in beneficial ways but only in mice previously fed a high fat diet; An investigation into new species of the honey and bumblebee gut commensal genus Gilliamella; Catfish development shapes gut microbial community structure independent of diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of MexiOf note today: non-exclusive breastfeeding increases the risk of HIV transmission via the alteration of gut microbiome / T - cell activation; Fasting altered the gut microbiome in beneficial ways but only in mice previously fed a high fat diet; An investigation into new species of the honey and bumblebee gut commensal genus Gilliamella; Catfish development shapes gut microbial community structure independent of diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof HIV transmission via the alteration of gut microbiome / T - cell activation; Fasting altered the gut microbiome in beneficial ways but only in mice previously fed a high fat diet; An investigation into new species of the honey and bumblebee gut commensal genus Gilliamella; Catfish development shapes gut microbial community structure independent of diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof gut microbiome / T - cell activation; Fasting altered the gut microbiome in beneficial ways but only in mice previously fed a high fat diet; An investigation into new species of the honey and bumblebee gut commensal genus Gilliamella; Catfish development shapes gut microbial community structure independent of diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof the honey and bumblebee gut commensal genus Gilliamella; Catfish development shapes gut microbial community structure independent of diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof diet; A metagenomic analysis of the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof the skin microbiome of the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof the frog, Craugastor fitzingeri; The microbiome is altered during the bioremediation of herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof herbicide contaminated soil; The impact of urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof urban density on the soil microbiome; A randomized placebo controlled clinical trial of a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof a microbiota based drug for the prevention of Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof Clostridium difficile Infection; and the virome of the Cuatro Ciénegas Basin of Mexiof the Cuatro Ciénegas Basin of Mexiof Mexico

There is evidence that visceral fat and high - fat diets can increase cancer risk; and while current cancer treatments have helped to lower cancer mortality, the number of obesity - associated cancers continues to climb.»

In earlier studies, Hilakivi - Clarke found that when pregnant mice eat a high - fat diet, they produce «daughters» with an excess risk of the cancer.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

According to new research out of the University of Surrey, healthy people who eat a high - sugar diet (in this case, 650 calories» worth of sugar per day) have an altered fat metabolism that puts them at higher risk for cardiovascular disease.

By increasing the risk of obesity, high fat diets may indirectly increase risk of diabetes and high blood pressure.

The researchers also found that people who ate a diet high in saturated fats and red meats, and low in fruits and vegetables (a typical Western diet) had an increased risk of depression.

Though the Nurses» Health Study did not demonstrate an increased risk of breast cancer in women consuming animal fat, polyunsaturated fat, or saturated fat, and even suggested an increased risk of breast cancer from high intake of fish oil in the diet, many other large studies have shown a breast cancer protective effect from olive oil and fish oil.

Then again, in a randomized trial of high - cardiovascular - risk people who were given the Mediterranean diet supplemented with either nuts or free extra virgin olive oil and were compared with people on a low - fat diet, there was no difference in diabetes incidence between the 2 variants of the Mediterranean diet in comparison to the low fat diet group.

Low fiber diets are associated with diets higher in fat and carbohydrates, both of which are associated with an increased risk of inflammatory bowel disease, weight gain, and diabetes.

A diet high in saturated fat — found in meats, butter, and dairy — ups your risk of high cholesterol, as does consuming a lot of foods high in cholesterol, such as beef and full - fat milk products.

The results of the study suggest that in order to lower metabolic syndrome, a group of risk factors which includes a large waistline and high blood pressure, it's more important to focus on diets which include nutrient - dense, fiber - rich, plant - based foods as opposed to place emphasis on the restriction of foods high in saturated fat or cholesterol.

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

These diets are associated with a lower risk of several chronic diseases including heart disease, cancer, diabetes and high blood pressure when compared to the typical western diet, which is high in fat, saturated fats, sugar, and cholesterol.

Staying on a diet high in sugar, high in fat, caffeine and salt will clog your body and you will have a lot more toxins which can be harmful to your immune system and have a higher risk of getting more diseases.

A 20 - year prospective study of over 80,000 women found that those who ate low - carbohydrate diets that were high in vegetable sources of fat and protein had a 30 percent lower risk of heart disease compared with women who ate high - carbohydrate, low - fat diets.

Low - carbohydrate diets that were high in vegetable sources of fat and protein modestly reduced the risk of type 2 diabetes.

Please share counter evidence, as I have yet to see evidence that a diet high in meat and fat will lower risks of chronic disease.

Since the average American diet includes lots of processed vegetable oils, which contain Omega 6 fats, Americans have higher risks for developing cancer, diabetes and other cardiovascular diseases.

Dimitrios / ShutterstockA study of the dietary patterns of 1360 Australians revealed that those who ate a diet high in «meat and fat» were at increased risk of squamous skin cancer (SCC) tumors, while those who at a diet high in «fruits and vegetables» were at decreased risk.

According to a Spanish study, a Mediterranean diet enriched with nuts, could be helpful in managing metabolic syndrome, a collection of risk factors for heart disease such as belly fat, high cholesterol, high blood pressure and high blood sugar.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

I don't have a link but I remember Dr Joel Fuhrman saying in a video or paper that people on an optimum vegan diet who are eating only good fats and oils (like whole food nuts and avocado) are at a higher risk of hemorrhagic stroke, because as a group, their blood tends to be thinner.

The SAD is a perfect example of a diet that is high in both carbohydrates and fat, increasing your risk for high blood glucose, insulin resistance, and diabetes.