Sentences with phrase «ristras of»

In the summer of 2010, Calabrian pepper producer Giuseppe Sarubbi and four helpers built a ristra of no less than 370 feet (113 m), using 27632 peperoncini, as the fiery fruit is called here.

Not exact matches

The most common use of the red New Mexican chiles is to hang them in long strings, or ristras, until they are ready to be used in cooking.

Five minutes later, Maria brings us that Calabrian specialty, and explains: This is called peperoncini friti, and to fix it, they pick a handful of dried mild red peppers from a string (called fila here, like a ristra in New Mexico).

You're not in New Mexico here: One booth is selling all kinds of ristras, including New Mexican chiles and Mexican Cascabel chiles.

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

Much of the ground chile and the ristras sold around Chimayo are likely to be made from Hatch chiles — though you can buy Chimayo and other native chiles at the local farmers» markets.

Yes, I just saw a bunch of ristras at Sichler Farms on San Mateo just south of Lomas.

Toward the end of September the new, bright red ristras can be seen hanging from balconies and porches, and red chile pods are spread on roof tops to dry.

Although ristras are highly decorative, this method of drying and storing the chiles was originally ment to be a supply for the kitchen.

Early chile decorations served culinary purposes — they were the ristras and wreaths made of dried red chiles that could be plucked when necessary for the Posole, another tradition Christmas Eve and New Year's Eve meals.

In the Hungarian countryside, Paprika peppers are threaded onto strings and are hung from the walls, porches, and eaves of farmhouses, much like the chile ristras in the American Southwest.

Houses are adorned with strings of dried red chiles, called ristras.

There are red ristras on the wall, the smell of roasting chiles in the air, the traditional melody of «I Shot the Sheriff» by Bob Marley blasting from...

Sometimes freezing a ristra for a couple of weeks will kill insect eggs, but the pods may be damaged.

There are several species of insects that infest ristras, including various moths, fruit flies, and other flies.

I have some dried chile hanging in a ristra on the back porch, so what a great use for some of them!

Hanging on hooks, the ristras get plenty of natural ventilation.

To make a 36 ″ ristra will require around 15 pounds of fresh red pods.

We found two - story builidings that were just loaded with ristras, and even from a distance we got a whiff of the fantastic aroma.

Traditional New Mexican ristras are made by tying New Mexico red chiles together in clusters of three, with cotton string (this works with various other chiles as well).

A chile ristra is a decorative arrangement of dried chiles designed to preserve chile pods until you are ready to use them.

Another good reason to dry your ristra outside is that if any of the chiles start to rot, they may start dripping a liquid that will stain anything it touches.

«They are the future of chile in New Mexico,» said NMDA spokesperson James Ditmore, who led the ristra project.

The chiles that we traditionally use for this basic sauce are the ones we pull off our ristras or strings of chiles.

To make a ristra, a supply of freshly picked, red (or just turning red) New Mexican chile pods is necessary; three - fourths of a bushel of chile will make a ristra about three feet long.

We were told the Ristramnn (that is not a typo, according to the owner «mnn» is the plural of «man») Chile Co. was the place to visit for the most amazing selection of ristras in southern New Mexico.

Michelle: A good supplier of chile ristras is Chile Traditions (www.chiletraditions.com) or 505-888-3166.

But Fabian Garcia's greatest legacy remains the chile pods that every year encapsulate the New Mexico summer sun, the peppers whose roasting aromas are as quintessentially New Mexican each autumn as leaves are to New England, whose ripened redness adorns our doorways this time of year in festive ristras.

By creating what he thinks is the smallest ristra in the world, our own Harald Zoschke has established sort of an anti-record.

Using a Chinese ornamental chile plant with pods only 10 mm in length and a diameter of 2 - 3 mm, the author of «Das Chili Pepper Buch» and «Chili Barbecue» built a ristra that's only 3.15 inches (8 cm) long.

In 1997, James R. Johnson of Edgecombe County (North Carolina) produced a 157.7 - foot - long (316,69 m) chile ristra at the New Mexico State Fair in Albuquerque, which got him into the Guinness World Records.

Santa Fe, New Mexico residents Jamie Hascall and Dr. Betsy Brown were amazed not only to find a pack rat's nest under the hood of their Subaru Forrester, but also by the artful display of chile pods the rodent had collected from a nearby chile ristra that had fallen to the ground.

Lots of chili - lovers here & no ristras.

With Pueblo - style architecture, courtyards behind adobe walls, and colorful ristras (red strings of chile) hanging outside, the buildings blend into the surrounding residential neighborhood.