To learn how to
roast a pumpkin head over this way.
Not exact matches
Ingredients: 1 full
head of romaine lettuce tossed with
roasted sweet potatoes (or
pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Ingredients: 1 full
head of romaine lettuce tossed with
roasted sweet potatoes (or
pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
After baking my vegetarian treats — I refashioned the
pumpkin & caramelised onion pie as tartlets sprinkled with
roast almonds and pepitas and fresh pomegranate seeds for afternoon nibbles — I
headed up to DD's place for a swim in the ocean and some House of Arras sparkling to finally christen his new place properly...