Sentences with phrase «roast chicken for»

Roast the chicken for 30 minutes.

When you have an afternoon at home it's so easy to make a roast chicken for dinner.

Roast the chicken for about 25 - 30 minutes or until the internal juices run clean

Roast the chicken for 1 hr.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

It's an ideal complement to roast chicken for serving at any early fall picnic or casual Sunday supper.

If we say to roast your chicken for 45 minutes at 425 degrees, but your oven, set to 425, is actually 375, its going to, you know, take a lot longer to cook.

«My last meal,» Christensen says, «would be the roast chicken for two at Zuni Café, even if no one else is with me — it's a totally irresistible dish.»

Bye - bye roast chicken for the whole family.

Add the wine to the base of the pan and then roast the chicken for 1 to 1 1/2 hours until the internal temperature reaches 165F and the skin is golden and crisp.

Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning.

And what food it is: Chef Josh Even's roast chicken for two, with a side of insanely crispy potatoes, is a meal you'll want to eat every night of the week (and don't skip the other veggie sides).

Roast the chicken for 10 -15 minutes until golden brown.

Roast the chicken for 10 minutes.

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize.

Roast the chicken for about 40 minutes, until cooked through.

Roast the chicken for about 1 hour 15 minutes, or until a thermometer inserted in the inner thigh reads 165 °F.

Roast chicken for approximately 1 1/2 hours, basting with pan juices every now and then once it is halfway through cooking.

Put the skillet in the oven and roast the chicken for another 45 minutes.

I was fully committed to making a gorgeous roast chicken for dinner, along with roasted vegetables and maybe some crusty bread.

So, since he prefers to eat some type of protein and veggies during lunch I love to make this One Pan Mediterranean Roast Chicken for him.

Roast chicken for 20 minutes per pound plus an additional 15 minutes.

If I'm making a roast chicken for dinner, I never bake just one.

Doing roast chickens for dinner tomorrow, will make an extra one just for the pot pies... Yum.

The most flavorful spicy romesco sauce hugs this roasted chicken for the best (not boring) chicken dinner EVER.

Whenever I prepare turkey for Thanksgiving or a roasted chicken for Sunday dinner, I always throw some shallots into the bottom of the roasting pan.

If you want, you can even eat it with some boiled salmon or roasted chicken for the extra protein.

Alternatively, try serving them alongside a savory bowl of slow - cooked beans or with rich flavored, fatty meats such as barbecue, pulled pork or roasted chicken for just the right zip to counterbalance the heaviness of smoked and roasted meats.

The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try pairing this braised red cabbage recipe with your entrée.

This is a great recipe to use if you've recently bought a whole roasting chicken for a family meal and you don't know what to do with the leftover chicken liver.

Last night I roasted a chicken for dinner and my child exclaimed that he could make chicken sandwiches with the leftovers.

I made this roasted chicken for my family yesterday.

My base recipe uses chicken bones because I typically have a very high quality chicken carcass to make broth with after roasting a chicken for the week.

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offeriFor instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offerifor how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Also I was a little disappointed at the Michaelmas entry, where Joanna said «the old tradition was to eat a roasted goose», advising one to «invite your family round for a harvest supper — roast chicken.»

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

The company's Marathon Chicken Burgers, for example, are made with «freshly ground chicken seasoned to perfection with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.Chicken Burgers, for example, are made with «freshly ground chicken seasoned to perfection with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.chicken seasoned to perfection with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.»

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Dill butter is wonderful with fish, chive butter with potatoes, and sage butter is my favourite as a rub for roast chicken or turkey.

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

What do you do when you send your husband to Costco for chicken thighs and ground beef and instead he comes home with 2 giant chuck roasts and the largest pork shoulder you've ever seen?

It's a versatile play on hoisin, perfect for roasted meats like chicken, duck, or pork.