Sentences with phrase «roast chicken recipe using»

My friend Laura mentioned she'd made Julia Child's roast chicken recipe using Meyer lemons and she said it was amazing.

Not exact matches

I used one of my favorite seitan recipes, the chicken - style seitan roast -LSB-...]

Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

For example, roast a chicken or pork tenderloin in the oven and use the remainder in other recipes during the week.

The Roasted Garlic Pesto recipe I used in this chicken is a tried - and - true Fed + Fit classic from a few years back.

This recipe uses onion soup mix to subtly but perfectly enhance the classic flavor of roasted chicken.

And this turned out to be a great way to use up the leftover Roasted Tomatoes Sauce from the Chicken in Roasted Tomato Sauce Recipe.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so... Recipe by Check full recipeRecipe by Check full reciperecipe at...

This recipe, incidentally, is a fantastic way to use up some leftover roast chicken!

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I mostly followed the recipe except that I added roasted peeled poblano peppers, used chicken stock instead of water, and used canned black beans for the sake of time.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Ok back to my post, I revamped the recipe a tad by adding some roasted red peppers and I used chicken thighs to get a rich natural stock and the end result was super delicious.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

When you have roasted chicken leftovers, this creamy casserole recipe is one fantastic way to use it up for another meal!

Check out this follow up post to learn how to use Honey Garlic Slow Cooker Shredded Chicken in an EPIC CHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different rChicken in an EPIC CHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different rCHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different recipes.

When i used the glazed roast chicken recipes with my wife....

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

I used 2 day old stuffing loaf (recipe on this site) to make the cups to accompany a roast chicken this weekend.

I've written this recipe to use roasted chicken, but this salad combines just as well with leftover lamb or beef.

This shortcut taco recipe uses roasted or rotisserie chicken to save time — a great use for leftover chicken.

Even though this recipe calls for chicken thighs, I have used this same marinade for chicken breasts on the grill, a whole chicken roast and even pork chops, pork tenderloin and salmon too.

The only thing that would improve this recipe is cooking the potatoes in the pan you just roasted a chicken in, using the chicken juices as part of the liquid.

Some new recipes I created, styled and shot for Winter: Sheet Pan Roasted Chicken and Vegetables and some delicious Zucchini Noodles with Roasted Eggplant, Feta, Pomegranate and Mint, using their Blood Orange Olive Oil and Black Currant Balsamic Vinegar.

Roast chicken + roast veggies (I didn't follow a recipe for this, but if I did I'd use this one) Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -LSBRoast chicken + roast veggies (I didn't follow a recipe for this, but if I did I'd use this one) Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -LSBroast veggies (I didn't follow a recipe for this, but if I did I'd use this one) Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -LSB-...]

Came across this quick, easy and kid friendly recipe today and since I had some leftover roasted chicken that needed to be used up I decided to give it a go.

Using roast chicken from the grocery store makes this recipe super-easy.

An awesome friend recently gifted me some roasted Hatch Chile Peppers, which we used (twice) in an awesome New Mexico Green Chile Chicken Enchiladas recipe that was both tasty and healthy.

Roasting a chicken is easy to do and when you cook this juicy lemon chicken you will absolutely love using the leftover chicken and vegetables in recipes for a few days after.

You can half the recipe or use the leftover glaze for baked chicken or another variety of roasted vegetables.

Turn leftover roasted, grilled or poached chicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover Cchicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover Chiusing these 40 + Healthy Recipes Using Leftover ChiUsing Leftover ChickenChicken.

In this gluten free recipe we show you how to roast a whole chicken, like the pastured soy - free chickensfrom Tropical Traditions, using coconut oil.

Use a rotisserie chicken for ease, or if you plan to roast your chicken breasts, Ina's recipe is the best.

The main difference between this recipe and the one I had done previously, was the use of Rotisserie Chicken and Roasted Potatoes.

This is a great recipe to use if you've recently bought a whole roasting chicken for a family meal and you don't know what to do with the leftover chicken liver.

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

This lean meat gets an Asian makeover with this recipe for Roast Sesame Chicken that uses soy sauce, sesame oil, and ginger to spice things up.

I found a great alternative to regular ranch dressing (here's the recipe), but I wanted an alternative to the ranch dressing mix I often used on chicken, roasted vegetables and other dishes.

I used the savory spice mix recipe when I roast whole cornish hens or chickens (see main post picture).

I might use my wok to quickly prepare a vegetable that pairs with an easy recipe like whole roasted chicken with onions and potatoes.

This recipe uses the leftovers of a roasted chicken dinner, including the carcass and the leftover meat.

We will take basic recipes — massaged kale, baked tofu, grilled chicken and quinoa — and we will make four completely different but equally satisfying meals using fun sauces, condiments, herbs, roasted nuts and seeds and more!

My base recipe uses chicken bones because I typically have a very high quality chicken carcass to make broth with after roasting a chicken for the week.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..