TONIGHT»S MENU: Sprog 2 won the «lottery» at school on Friday, which entailed a bag of produce from the school veggie patch, so I'm turning the proceeds into
a roast chook stuffed with lemon, olives & herbs, with some creamed silverbeet on the side.
We are alone (for the first time I might add) this Christmas so the cooking ideas are no longer needed... but we are still going to have
roast chook and veggies.
Got ta say that
a roast chook would be my last meal on this planet, so definitely a fave in my household!
We usually have
roast chook if we have a roast and we too have leftovers, so this is another use for it!
Roast chook is always a crowd pleaser.
Not exact matches
I meant a slap a
chook in an oven sort of
roast, not this stunner!
So I'm tossing up between devilled chicken, whole
chook baked in a pastry shell or lamb racks with
roasted vegies (the lamb racks will no doubt be so outrageously expensive they'll cause heart palpitations, so they probably won't make the cut).