Sentences with phrase «roast cut side»

Place the roast cut side down on the board and slice across the grain.

Score in a crisscross pattern, brush with sesame oil and roast cut side up on a baking sheet for 15 minutes.

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

Roast cut side down, covered, for about 50 minutes.

Not exact matches

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Put the ham, cut side down, in a roasting pan or large baking dish.

Put the ham, cut side down, into a roasting pan or large baking dish.

To Roast Spaghetti Squash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof baking dish.

Place the eggplant cut side down on the baking sheet and roast for 10 minutes.

Place each half cut side down on the baking sheet, and roast for 30 minutes.

-- and then microwave each half cut - side down in a shallow dish of water for 5 minutes, or roast the halves at 450 °F for about 15 minutes.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.

Cut the remaining cauliflower into florets and save for a later use or roast along side the steaks.

Roast red pepper cut side down on a baking sheet lined with parchment paper for ~ 15 minutes or until the skin in charred.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

Cut off top of roasted poblano peppers and cut pepper down one side, open up and remove the seeCut off top of roasted poblano peppers and cut pepper down one side, open up and remove the seecut pepper down one side, open up and remove the seeds.

Place squash, cut - side down, onto the prepared baking dish and roast until tender, about 35 - 45 minutes.

Place both halfs of spaghetti squash cut side down onto a baking sheet and roast in oven for about one hour.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Lay cut side down in a roasting pan and fill halfway with water.

In our home, we blanch the cauli» and serve it as a side with some black pepper and a good cold - pressed oil, we roast it and use in salads, we cut it thin and eat it as a raw carpaccio, we mix it in patties and soups.

Cut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackenCut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackencut side down, over medium heat, until blackened.

Flip it over, cut side down, and place in a roasting pan.

For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.

Roast butternut squash cut side down at 400F until skin is bubbly and squash is soft, about 30 minutes.

Place on a baking sheet (cut side down) lined with parchment paper and roast for 20 minutes, or until the skin starts to brown.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Roast the pepper for 10 minutes cut - side down on 400 before stuffing it with the quinoa.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Cut the tomatillos in half and place them cut - side down on an aluminum foil - lined roasting pCut the tomatillos in half and place them cut - side down on an aluminum foil - lined roasting pcut - side down on an aluminum foil - lined roasting pan.

Turn roasted delicata squash cut side up and set two on each plate.

Place peppers on a baking sheet, cut side down, and roast until softened, about 15 to 18 minutes.

Place the pumpkin halves cut sides down on a rimmed cookie sheet or inside a large roasting pan.

Place the squash on a cookie sheet, cut side up, and roast for 50 - 60 minutes, or until fork tender.

Place, cut side down, on a baking sheet and roast for 15 - 20 minutes or until tender and caramelized.

Cutting your vegetables into small pieces and roasting at a very high temperature not only ensures your side will be ready quickly, it also caramelizes the vegetables, enhancing their natural sweetness.

Place the squash cut side down and roast for 40 minutes.

Place the halves cut side down on a baking sheet, and roast for about 20 to 35 minutes, until slightly browned and easily pierced with a fork.

Turn cut side down on the sheet and roast until tender, about 40 minutes.

Put the ham cut side down in a 9 × 13 - inch roasting pan.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

Place the squash, cut - side down, on the prepared baking sheet, and roast until tender, 35 to 45 minutes.

Place the squash cut side down on a sheet tray and roast for 40 minutes, until soft.

Cut the sweet potatoes in half lengthwise and roast cut - side down at 200C / 400F for 30 - 35 minutes, or until soft and brownCut the sweet potatoes in half lengthwise and roast cut - side down at 200C / 400F for 30 - 35 minutes, or until soft and browncut - side down at 200C / 400F for 30 - 35 minutes, or until soft and browned.

Arrange squash halves cut side down in baking dish or roasting pan.