Sentences with phrase «roast goose»

No. 5 Hong Kong International Airport wows with its IMAX theater, simulated golf games, and new «East to West» Food Market, where fliers can taste everything from dumplings to charcoal - grilled roast goose.

Here your guests can taste traditional Czech dishes — roast goose, mushroom soup and dumplings, baked meat served with sauerkraut or lingonberry jam and a dozen varieties of sausages.

As a Christmas turkey alternative, roast goose - free - range and oozing with flavour - is hard to resist

It was on last New Year's Eve that the plotters met at Harriet Harman's second home in Suffolk over a roast goose supper.

Sure, it may not be as much of a showstopper as a crown roast of pork or an elegant roast goose, but when prepared properly, a pot roast will be far more tender, delicate, and memorable than any of these typical centerpieces.

Roast goose with balls of sausage wrapped in bacon cooked in the pan drippings.

I imagine a holiday with Victorian carolers strolling snow - covered cobbled streets, a cozy Cotswold cottage lit with candles and scented with crackling roast goose and steamy figgy pudding, pulling Christmas crackers with family and friends around the table, and nibbling treats like these very British Eccles cakes.

Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).

My husband and I had a great celebration, preparing roast goose for the first time, with friends and family.

More than 1,400 Ontario households may soon get an unexpected gift: the miracle of alternating current electricity, with which to heat their homes and roast their geese and snuggle up on the couch and watch The Muppet Christmas Carol.

Also I was a little disappointed at the Michaelmas entry, where Joanna said «the old tradition was to eat a roasted goose», advising one to «invite your family round for a harvest supper — roast chicken.»

One had a recipe for both the roasted goose and a bourbon gravy (originally found at www.gooseproducts.com — the home page of Schiltz Foods, the producers of Whetstone Valley Geese, but who have since removed their recipes for some reason, making our re-printing of it here that much more critical!)

Roasting a goose is simpler and more budget friendly than you might think.

Once you've picked the roasted goose clean, use the leftover bones for making stock.

The steps for roasting a goose are not that different from roasting a duck or a turkey.

A fantastic heat wave hits a Kansas farm, roasting the geese, popping the corn in the fields, and causing other distressing events.

I did not know why he took me there, I half expected to be killed or, at best, sold into slavery, but Ragnar made me sit with his men and put a roasted goose leg, half a loaf of bread, and a pot of ale in front of me, then cuffed me cheerfully round the head.

Not exact matches

● Combine 1 cup applesauce, 1/4 cup grated horseradish, and 1 teaspoon Hungarian paprika to use as an accompaniment to roasted turkey, goose, duck, or pork.

Chef: Jacques Pépin Separate the skin from the meat, then steam the goose before roasting — an adaptation of a Chinese technique that helps the bird baste in its own fat and ensures crispy skin.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

I'm making goose, a roast, sausage stuffing, roasted yams, candied yams, stuffed mushrooms and jellied cranberry sauce.

I always make stock whenever we have a whole roast chicken and I made some nice stock from the goose we had at Christmas.

Roast potatoes in goose or chicken fat or slice them into a duck fat galette — the starchy root takes exceptionally well to schmaltz.

Place the potatoes into a pre heated oven at 200C in goose fat and roast for 45 minutes or until golden brown.

Use a stainless steel baster to suck off some of the rendered goose fat in the roasting pan to cook them.

You can also save the bones if you roast a whole chicken, turkey, duck, or goose.

With the festive season well and truly here Sony exec Scott Rudin must of thought it appropriate to give that Angelina bird a good roasting, only to have his own goose cooked thanks to an embarrassing press leak.

When they serve goose in certain Chinese restaurants, the meat seems to be smoother than the roast duck.

Vocabulary words in the jumble include: cookies, pie, cake, fudge, ham, turkey, feast, eggnog, fruitcake, roast beef, tradition, chocolate, brownies, candy cane, gingerbread, gumdrops, goose, sugarplums, oranges and nuts.