Sentences with phrase «roast lamb on»

Not exact matches

A gyro is a Greek dish of lamb roasted on a vertical spit.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

Place marinated lamb on roasting tray.

Roast the lamb in preheated oven for 12 to 18 minutes, depending on the temperature you prefer.

Roast lamb, on its own, has such a wonderful flavor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is a riff on Sultan's Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash.

I use this on chicken before grilling or roasting, on lamb, and on eggplant as well.

It consists of tender lamb pieces cooked in a delicious flavoursome Moroccan stew served on roasted garlic mash.

We raise lambs so lamb chops on the grill, roasted potatoes.

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

Divide the lamb equally and add a few roasted vegetables on top.

I just had a great lamb roast on a bed of LDP salad and vine roasted cherry tomatoes — for antipodes, that's at Globe Cafe, Prahran, Melbourne.

Place the leg of lamb in a roasting pan or on a rimmed baking sheet.

Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.

The roasted lamb is nestled on top and the three flavors come together in an astounding way.

Chef Chris Fischer served his nettle chips as a garnish on top of slow - roasted lamb shank, beans, and Chinese greens.

Decks Roasting Technique: Skewer the lamb on fairly thick sticks or skewers and place it around a bonfire about 3 to 4 feet from the fire and roast for 4 to 5 hours, turning occasionally.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

Raised by Fischer's cousin on compost from local restaurants, the lamb was marinated in Mermaid Farm yogurt, garlic, and onions, before being slow - roasted for hours.

Place lamb on a sheet tray or roasting pan outfitted with a wire rack.

Roast lamb is the traditional meat for the main meal on Easter Sunday in the UK but Americans tend to favor Ham.

A whole lamb slowly roasts on an asado cross, boar steaks are grilled on a repurposed windmill and pig skins are fried until puffy and crisp in a wood burning oven and stove.

-LSB-...] Red Lentil Soup by My San Francisco Kitchen Roasted Squash Soup by A Day in the Life on the Farm Turkey Enchilada Casserole with Salsa Verde by Food Done Light Slow Cooker English Roast by Wholistic Woman Slow Cooker Lamb Rogan Josh by -LSB-...]

With millions of pounds of 1080 - treated baits on Western lands, one ponders the issue of how much of this poison is absorbed by grazing livestock from contaminated grasses, and subsequently transferred to human stomachs in a leg of lamb or roast of beef.»

Items on the buffet included smashed baked potatoes, ribeye steak, lamb chops, roast turkey, rock crab, mac and cheese, grilled asparagus, shrimp, salad, grilled chicken, and more.

Respondents especially noted a change in the taste of chicken, beef, pork, roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the list.

Place roast vegetables on a plate and then the lamb chops on top with sour light cream and chives on top.

It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine - style dish with braised lamb, or stewed in sugar and served with buckwheat ice cream for dessert.

Heat the oil in a flameproof heavy - duty roasting tin and brown the lamb on all sides over a medium / high heat.

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

The roasted lamb is nestled on top and the three flavors come together in an astounding way.

Whether roasted, seared, or grilled, our best lamb chops and leg of lamb recipes prove that there are so many ways to make lamb for supper, on Easter or otherwise.

Raichlen's students will learn to shuck oysters, use a blowtorch on oatmeal or salmon, garnish caviar, make Crispy Kale, truss a chicken, roast a leg of lamb, carve a turkey and shake a martini.

It is his thoughts on a famous Roald Dahl short story about a woman who kills her husband with a frozen leg of lamb, then cooks it and serves the roasted murder weapon to the investigating police officers.

With an art degree from Rhode Island School of Design on his office wall, two union cards - stagehands and scenic artists - in his wallet, five able - bodied children, a French wife, and a photograph torn from a magazine of two Yugoslav guys roasting a lamb over a pit, he created a legendary party - a feast that almost two hundred people came to every year from as far away as the townhouses of New York City and as near as our local elementary school.

«The Lamb Airy Bark low - density crunchy treats are an innovative spin on roasted lamb lLamb Airy Bark low - density crunchy treats are an innovative spin on roasted lamb llamb lung.

Emerald infinity pools swarm with the trout that also appear on the menu, and lamb roasts slowly on its traditional - style spit.

Start your day with a specialty coffee in the art - deco Cove Café, swim in the pool with swim - up bar, work out in the gym, indulge in a spa treatment, take a sommelier - led wine - tasting seminar, dine on lobster - and - mascarpone ravioli or garlic - roasted rack of lamb in the 270 - degree ocean view Palo restaurant (Northern Italian cuisine) or French - inspired Remy (Dream and Fantasy), then dance the night away in a nightclub — all in venues just for adults.

Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and gently roasted on the churrasco grill.

Visitors can pick up a whiskey - cured salmon sandwich on Mendocino seaweed - laced sourdough, a roast duck and barley salad, some lamb and white bean soup or warm game pie to eat on the willow - shaded patio or in a picnic area set with refurbished tables from the original Marketplace picnic lawn.

Make sure you try the melt in the mouth slow - roast lamb, cooked in the hotel's own traditional clay oven on their popular BBQ nights.

At the opening party on May 12, Brant invited a list of bold - faced guests to feast on spit - roasted lamb and lounge on the lush grounds of his Connecticut compound.

DD came over for dinner on Monday night before flying to Melbourne on a work trip and requested his new favourite dish from my repertoire: lamb and roasted pumpkin massaman.

It started out well... I took a slow - roasted lamb dish to my sister's house for dinner, we sat around the table afterwards guessing who was singing popular music on a digital station afterwards (well, everyone else did, I'd had no idea, though I threw a «Lorde» out there at one point and fluked it) and the kids played computer games with their cousin while I soaked in the spa with my sis.

Lamb roast on a Sunday.

Leftover sausages, leftover Latina ravioli, three - day - old mashed potato and (fresh) veg (Sprogs); leftover slow - roasted lamb (me); Latina ravioli that expired on August 1 with Latina tomato sauce that expired on August 4 (Husband, can't let good food go to waste under our new budget - conscious regime!).