Roasting the bananas before using them in these little cakes also lends a delicious caramel flavour — it brings out the natural sweetness in the bananas so this recipe doesn't have too much sugar in it (if you don't include that delicious caramel sauce, that is).
Not exact matches
Breakfast: Our leftover buckwheat crêpes from the day
before became new again, filled with
roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis.
Our creamy frozen
bananas emerge from a dunk in our luxurious milk chocolate bath
before being lovingly hand - rolled in a bed of freshly
roasted Spanish peanuts.
- ill post the
banana bread recipe soon - i cant recall the name of the quinoa bars bc i got it on a vacation, never seen em since - i have posted how to
roast potatoes
before on the blog so youll have to search
I made this for myself in my Mr. Bento set with leftovers from lunch the night
before:
roasted cherry tomatoes,
banana bread, clementine wedges, a lamb chop, rice pilaf and butternut squash soup.
Thirty minutes
before class, I will have some homemade trail mix that consists of raw cashews, salted
roasted peanuts, unsweetened cacao nibs, apple juice sweetened cranberries, and goji berries or a
banana with almond butter.
Breakfast: Our leftover buckwheat crêpes from the day
before became new again, filled with
roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis.
Cochinita pibil is a dish drawing influence from both Mayan and Spanish cultures, consisting of pork marinated in orange juice and wrapped in a
banana leaf
before being slow -
roasted underground for 8 hours (the original crockpot, no?).