Toss pumpkin and red onion in oil and
roast on baking paper until tender.
Not exact matches
Seriously, these
roasted almonds are so easy to make that all you have to do is preheat the oven, mix together the almonds with some Nektar Honey Crystals, coconut oil, sea salt then put them
on a
baking pan with some parchment
paper,
bake and viola....
Spread into an even layer
on a
baking sheet lined with parchment
paper and
roast for about 45 minutes or until fork tender.
Honey, nuts and caramel filling: place the nuts
on a
baking tray lined with
baking paper and
roast for about 10 minutes in the oven until golden and toasted perfectly.
Roast red pepper cut side down
on a
baking sheet lined with parchment
paper for ~ 15 minutes or until the skin in charred.
Spread
on a parchment
paper - covered
baking tray and
roast for 25 - 30 minutes, until tender, stirring at half time.
Place
on a
baking sheet (cut side down) lined with parchment
paper and
roast for 20 minutes, or until the skin starts to brown.
1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a
baking sheet with parchment
paper and place bell pepper halves face down
on the
baking sheet, and let them
roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.
Roughly chop the vegetables for
roasting and arrange
on a flat
baking tray lined with parchment
paper.
In a
roasting pan covered with parchment
paper, spread the butternut squash out evenly and in a single layer
on the
baking sheet.
Spread
on a
baking tray, lined with parchment
paper, and
roast for about an hour.
Toss the jalapenos in olive oil and place
on a
baking sheet with parchment
paper and
roast in the oven for 10 minutes.
Spread the plum slices out
on a parchment
paper - lined rimmed
baking sheet in a single layer and
roast in the oven for 10 minutes.
Place
on a
baking sheet covered with parchment
paper in one layer and
roast in a 400 ° oven for 15 - 20 minutes or until edges are slightly browned and crisped.
Spread them out evenly
on parchment
paper on a
baking tray, and
roast on the middle rack about 25 minutes or until golden.
To
roast, preheat the oven to 400 ° F (200 ° C), arrange the quartered beets
on a parchment
paper - covered
baking sheet and toss with coconut oil, salt and pepper.
Place it
on a
baking sheet that's lined with parchment
paper, and
roast it for 40 minutes at 425 ° F.
Line a
baking sheet with unbleached parchment
paper and spread the chopped almonds in one layer
on the sheet so they have room to
roast mostly untouched
on all sides.
For even simpler
roast fennel, place slices
on a
baking sheet lined with parchment
paper, splash with a little water and olive oil and cover with foil.
Spread tomatoes
on a parchment
paper - lined
baking sheet and
roast at 375 F for 45 minutes, until they start to dry and brown somewhat and flavor intensifies.
At the halfway mark,
roast salmon
on baking paper in oven.