Not exact matches
For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one large
organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup
roasted, salted
cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste
Our salted
organic dry
roasted cashews are absolutely delicious.
Organic salty crunchy goodness, what more can be said about
organic dry
roasted cashews from Nuts.com.
Ingredients: 1/4 cup quinoa 1/2
roasted butternut squash 1/3
cashew sauce (cilantro - chipotle flavor) 1/4 cup cilantro 1 green onion 1/4 cup edamame 1/2 avocado 3
organic, non-GMO sprouted corn tortillas (I like Food for Life brand)
1 cup all - purpose flour 1/2 cup salted,
roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use
organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt
Amongst recipes like Peanut
Cashew and Chai Spice Nut Butter, the Almond Cocoa Butter stands out as a mix of Mission almonds and
roasted cacao nibs, with a touch of North Carolina wildflower honey,
organic dark chocolate and sea salt.
The resulting nut butters (classic peanut and blends of peanut — pecan, almond, and
cashew) are
roasted and ground by hand, using local peanuts, wildflower honey,
organic coconut oil, and sea salt.
«I used Dagoba
organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and
cashew butter (pretty sure we discussed this at your birthday party, but I make my own with
roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).
1 cup crispy almonds * 1 cup
roasted cashews 1/2 cup crispy sunflower seeds * 1 cup dried apricots (I prefer
organic Turkish apricots), finely chopped 1 cup shredded coconut 1/3 cup coconut oil, gently melted 1/4 cup raw honey (liquid is easiest to work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract
This bar is
cashews and
roasted cacao nibs in an
organic coffee bar swirled with dark
organic chocolate.
The trick is to buy raw
organic cashews, not
roasted.
Soup Olive oil cooking spray 1 cup diced yellow onion 1/2 cup finely chopped carrots 2 28oz cans
organic diced tomatoes, divided 2 cups low - sodium vegetable broth 1 cup water 1 teaspoon crushed red pepper 1 tablespoon Italian seasoning blend 3/4 cup (about half batch)
roasted garlic
cashew cream 16oz package frozen chopped kale or spinach, thawed kosher salt, to taste, if using salt - free tomatoes