Hummus is something I always have in the
refrigerator and while I don't make my own every week, when I do, 9 times
out of 10 it's this
roasted sweet potato version.
«Demi - glace is a long process,» Edward said, pulling
out a small plastic container from his
refrigerator of the brown sauce that he had made from simmering
roasted veal bones and vegetables until the mixture had reduced by more than three quarters and was thick and gelatinous.