Each features an evening of Hawaiian and Polynesian traditions, which usually include crafts and pre-show entertainment, an imu /
roast pig ceremony, open bar reception, lavish buffet dinner, and an exciting dance revue.
The event began with speeches and a ribbon cutting
ceremony, which was followed by a presentation of a traditional Cantonese
roast pig («siu yuk»), a Chinese
ceremony for business openings as a symbolic offering of good luck.