It's is the perfect winter lunch salad; containing a few health boosting herbs and greens combined with wholesome brown rice, and delectable
roast pumpkin taking the centre stage.
Not exact matches
I used
roasted pumpkin and at the end
took the onion mixture and blended it with the sauce.
This recipe for
Pumpkin Pasta Sauce is my fall inspired
take on Penne Alla Vodka with penne pasta coated in fresh
roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh basil.
It's inexpensive, it's convenient (the hours required to clean,
roast and smash a fresh
pumpkin have been
taken out of the equation) and it's versatile — as you can tell by the plethora of
pumpkin recipes this time of year.
I prefer to
roast my fresh
pumpkin first before using it to increase the flavor that develops through the caramelization that
takes place when vegetables are
roasted.
Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons
Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff
Pumpkin Lust Cake by Sweet Treats and More Mini
Pumpkin Pie by Make and
Takes Pumpkin Roll by
Take a Mega Bite
Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less
Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It
Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms
Pumpkin Flan by Feels Like Home
Roasted Pumpkin Seeds by Feels Like Home
My Dad always used to
roast pumpkin seeds (it was one of my favourite treats after carving the jack - o - lantern at Hallowe'en) but you've
taken them to a whole new level here!
Warning to my fellow procrastinators: don't make this when you're hungry, it
takes about 2 1/2 hours to
roast the
pumpkin / butternut squash.
The base has 7 ingredients and calls for canned
pumpkin, so you won't need to
take the time to
roast your own
pumpkin, making it possible to whip these up in a few minutes.
1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup
roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that
takes your fancy) serve with the usual wasabi, pickled ginger + tamari
Take the
roasted pumpkin and mash it up (or open your can of
pumpkin puree) now in a food processor add all the ingredients except the cornstarch and pulse until everything's well combined and smooth.
And if you want to
take things a step further,
roast those
pumpkin cubes instead of boiling them — now the caramelized baked cubes turned into a sauce will be the ultimate perfection.
Oven -
Roasted Applesauce Scented with Rosemary & Vanilla - Inspired by the song «Christmas in the Trenches» — Shockingly Delicious
Roasted Chestnuts Inspired by the movie «The Christmas Song» — Food Lust People Love A Popcorn Trio Inspired by the song «Let it Snow» — Hot Momma's Kitchen Chaos Chai Tea Abominable Snow Buddies Inspired by the movie «Rudolph» — Cupcakes & Kale Chips Raisin Bran Muffins for a Crowd Inspired by the movie «National Lampoon's Christmas Vacation» — In The Kitchen With Audrey and Maurene Icicle Candy and Reindeer Snacks Inspired by the movie «Snow» — Treats & Trinkets A Christmas Carol Plum Pudding Inspired by the movie «A Christmas Carol» — No One Likes Crumbley Cookies Yukon Mashed Potato Cakes Inspired by the movie «Rudolph» — Cookin» Mimi Christmas Pudding Inspired by the song «Over the River and Through the Woods» — A Kitchen Hoor
Pumpkin Pudding Inspired by the movie «Nightmare Before Christmas» — Basic N Delicious Elf - Inspired Christmas «Grams» Inspired by the movie «Elf» — MarocMama Sugarplums Inspired by the movie «The Nutcracker» — Happy Baking Days Chai Spiced
Roasted Nuts Inspired by the song «Chestnuts
Roasting on an Open Fire» —
Take A Bite Out of Boca
Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make
pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own
pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for
Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices
Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
It only
take a few clean, whole food ingredients to make this
roasted cauliflower soup with chili oil and toasted
pumpkin seeds.
I made this honey
roast pumpkin quinoa salad so I'd have a new exciting option to
take to work, so usually I'll eat this cold.
Ajvar:
roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like
pumpkin pie spice that
took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
If you want to join me in this
taking - it - easy business, might I suggest making these incredible spicy
roasted pumpkin seeds?
Can you
roast pumpkin seeds after having
roasted the
pumpkin whole or only use ones that were
taken out of an unbaked
pumpkin?
I forgot to
take a photograph of the finished results, so the pic is «representative» and doesn't feature
roasted pumpkin or lamb... but you get the idea.