Then make sure you download the RoastPerfect app and check out all of the Certified Angus Beef ® brand holiday
roast recipes at the bottom of this post.
Not exact matches
To kick off the process, Subway is introducing a new
roast beef
recipe,
roasted with garlic and pepper, which the company describes as the latest example of menu improvement
at the chain.
My favourite
recipes so far are Kelly
at Love Well's
Roasted Broccoli and Cauliflower
At 5:30 a.m. the alarm sounded, and I lumbered back into the dark kitchen to make some coffee and turn to page 149 of Martha Stewart's Cooking School, where the
recipe for «Perfect
Roast Turkey» slowly sharpened into focus
Roasted vegetables are so basic that it's almost not a
recipe, more of a technique, but I had to remind myself that every time I post one of these very basic «
recipes» there are
at least a few people that have that «Aha!»
Great
recipe, but what temperature do I put the oven
at to
roast the strawberries?
My
roast was only 4.5 so I took it out of the oven
at an hour and 40 min but followed the rest of the
recipe fully.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places
at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places
at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
I did a similar thing as Amanda —
roasting the veggies
at 400 degrees for 20 minutes, then did the fish separately per
recipe.
For more great
roasting tips and
recipes, take a look
at what the other Sunday Supper tastemakers have created.
I browsed through some online
recipes at epicurious.com and thought that the spice mixture for these
Roasted Spiced Sweet Potatoes sounded perfect to compliment my pork.
This
recipe for
roasted Brussels sprouts is about as simple as it gets — toss with olive oil, salt and pepper, and
roast at 400.
My friend Judy, over
at Wonderfully Made and Dearly Loved has an awesome
Roasted Okra
recipe that includes Parmesan cheese!
Most recently, we convened
at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with
roasted pepitas — veganized from a
recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.
So with our leftover
roasted turkey, I decided to try my hand
at the original
recipe for the Legendary Hot Brown.
If you haven't made no knead bread before, take a look
at my Artichoke and
Roasted Garlic Bread
Recipe first.
This Balsamic
Roast Chicken
recipe is pretty enough to serve
at a gathering of friends, with a nice glass of wine, but easy enough to throw together in a pinch.
Or the fact that I make
roast beef in my slow cooker because of the
recipe I got from a little old lady
at the military commissary when we lived in San Diego.
A delicious kale salad with tangerines,
roasted shishito peppers, seeds, tomatoes, avocadoes,...
Recipe by Check full rec
Recipe by Check full
reciperecipe at
Cheesecake Filling 1 cup of slow
roasted balsamic red wine strawberries, divided (
recipe here) 20 oz (2 1/2 bricks) of cream cheese,
at room temperature 4 oz (1/2 cup) mascarpone cheese,
at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs,
at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract
One had a
recipe for both the
roasted goose and a bourbon gravy (originally found
at www.gooseproducts.com — the home page of Schiltz Foods, the producers of Whetstone Valley Geese, but who have since removed their
recipes for some reason, making our re-printing of it here that much more critical!)
If you're looking to recycle
roasted chicken leftover, this chicken pasta
recipe will make a quick dinner fix or a delicious meal to pack for lunch
at the office.
Delicious spicy chicken curry made using
roasted spice masala and coconut masala which is so...
Recipe by Check full recipe
Recipe by Check full
reciperecipe at...
Recipe by Check full recipe at Ingredients: beans, beef, cheddar, cheese, green beans, lamb, mixed vegetables, peas, roast beef, onions, onion, water, boiled, mashed, potato
Recipe by Check full
recipe at Ingredients: beans, beef, cheddar, cheese, green beans, lamb, mixed vegetables, peas, roast beef, onions, onion, water, boiled, mashed, potato
recipe at Ingredients: beans, beef, cheddar, cheese, green beans, lamb, mixed vegetables, peas,
roast beef, onions, onion, water, boiled, mashed, potatoes,...
This spicy Chipotle Veggie Bowl is my healthy re-take on Chipotle Sofritas
recipe with chipotle sauce
roasted cauliflower, tofu and cilantro - lime quinoa.Since I stared making Chipotle Sofritas
at home, I add this...
My
recipe shares have been I'm struggling with whether to simply share a
recipe for
roasted sweet potato & butternut squash and leave it
at that.
Mostly different guests
at every meal, so it's perfectly OK Moroccan Olive Salad Babaghanoush Homemade pickles
Roasted Beets (no
recipe.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative
recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery
recipes that make the most of the season's bounty Try This
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet
recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative
recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from
roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan
recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired
recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
love this
recipe, the vegetables
roasted are a great combo and this is a wonderful way to use your yams, or
at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks
The nice folks
at Pastamore» sent me samples of their gourmet Rosemary with
Roasted Garlic Dipping Oil to use in creating a new
recipe.
Julie's Spice Rub
Recipe from Hostess
at Heart is a kicked up rub for your holiday
roast.
Place the red pepper (I usually do a few
at a time and use the rest in other
recipes) on a baking sheet and
roast for approx 40 minutes, until charred and very soft.
This simple
recipe with creamy Philadelphia Sweet Chilli, zingy homemade salsa and roasted vegetables inside... Recipe by Check full recipe
recipe with creamy Philadelphia Sweet Chilli, zingy homemade salsa and
roasted vegetables inside...
Recipe by Check full recipe
Recipe by Check full
reciperecipe at...
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places
at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
I am all about oatmeal with rhubarb
at the moment, I will post a
recipe soon too, and I still have some
roasted rhubarb to use on my morning cereal, this will be my next try!
Easy Sheet Pan Oven
Roasted Root Vegetables - a colorful & healthy «salad»
recipe which is naturally sweet, delicious warm, cold, or
at room temperature.
Tofu ricotta (see
recipe below) Cheese sauce (see
recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (
at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup
roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
Most
roasting recipes call for cooking brussels sprouts for 40 minutes or longer
at high heat, but then they just taste like burned mush to me.
For sure
at some point this week, I want to try this new
recipe for
roasted Japanese eggplant with crushed tomatoes, pecorino and thyme that Brett Anderson picked up from the Phoenix chef Chris Bianco.
Try this easy 20 - minute
recipe with
roasted asparagus and New Strip Steak for restaurant quality ingredients
at a fraction of the cost.
OK, here are some favorites we've been cooking up
at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)-
roasted radishes w / poached eggs - «teamwork pasta» — this is your
recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)-
roast chicken on friday -
roasted sweet potatoes - omlets - challa french toast
I realize that most
recipes will tell you to
roast turkey legs for an hour and a half
at 350 degrees F, but as always when
roasting poultry, I find that
roasting turkey legs for a short time
at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.
Roasted potato wedges,...
Recipe by Check full recipe at Ingredients: bl
Recipe by Check full
recipe at Ingredients: bl
recipe at Ingredients: black...
With my summer tomato bounty I make everything from fresh tomato pasta sauces,
roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make soups I can serve
at room temperature such as this easy, great summer
recipe.
Paleo crock pot
roast recipes are always a favorite to throw in the crockpot while we are
at church on Sunday's and then have a meal waiting for us when we get back.
Filed Under: Anjana's
Recipes, Chicken, Condiments & Accompaniments, Curries & Sides, Indian Tagged With: black pepper, chicken tikka, chicken tikka masala, cilantro, coriander, cumin, curry, heavy cream, Indian, make chicken tikka
at home, North Indian, oven grilled chicken tikka, red pepper, red pepper yogurt dip,
roasted red pepper raita, tangy and creamy tikka curry, tikka masala, tomato sauce
I've made this
recipe using boneless beef brisket, boneless chuck
roast, and even a clod
roast which I got just because it was the cheapest
roast at the market and I wanted to see if it would be as good as the most expensive brisket and guess what?
I loved the concept of a single shopping list for 5 weeknight dinners, but
at the end of the day, this is just an OK
roast chicken
recipe.
Roasted Beef Tenderloin Wrapped in Bacon
Recipe at Epicurious.