Roast your butternut squash in the oven, because chopping is hard and scooping is fun.
Enjoy it over a bed of seasoned
roasted butternut squash in this easy - to - make recipe.
** To make butternut squash puree,
roast a butternut squash in a 400 degree F (205 degrees C) oven for 25 minutes, or until fork tender.
If you don't have much time you can cook your rice and
roast the butternut squash in advance too.
Roast the butternut squash in the oven for about 30 minutes, stirring about every 10 minutes to ensure even roasting.
Roasting the butternut squash in the oven brings out its natural sweetness and I think I actually like this version better than the pumpkin one.
My favorite fall dinner is anything with
roasted butternut squash in it!
I like to
roast my butternut squash in the oven (super easy) and then make it into a soup.
Not exact matches
We're going to
roast a whole
squash and use the extra to make some
butternut squash / mushroom risotto later
in the week.
-LSB-...] Rice Fusilli with
Butternut Squash Alfredo Topped with: Shiitake Bacon On the side:
Roasted Brussels Sprouts -LCB- Trim sprouts, toss
in Ziploc -LSB-...]
Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All
in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire -
Roasted Tomatoes Smoked Sausage,
Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from
In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made
Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made
Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
It's simple to bake a
butternut squash; just cut it
in half and
roast it
in the oven.
I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped
butternut squash is
roasting in the oven.
In this video pears are
roasted to sweet perfection with
butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.
What I did was buy a whole
butternut squash cut it
in half and
roast it cut side down
in a baking dish
in the oven — 350 for an hour and a half.
Fall flavors emerge deliciously
in this
Roasted Butternut Squash Risotto.
The appetizers connect familiar holiday ingredients —
roasted butternut squash and corn —
in a wholly unique way.
I had some
butternut squash sitting around so I cut it into little cubes,
roasted it and threw it
in on top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.
It's also delicious served with Asian flavours
in Jill Dupleix's Chinese braised brisket with
butternut squash and this simple stout - flavoured pot -
roast.
Served with
roasted butternut squash, you got the contrast
in flavors Isa wrote about.
It will be a favorite
in your house too if you love the taste of
roasted beets, caramelized
butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed
in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.
I would definitely think you could sub out some pureed fresh
roasted pumpkin or
butternut squash in this recipe.
You can read all about how this pesto came to be
in my recipe for
Roasted Butternut Squash with Pesto.
To
roast the
squash, I preheated the pans to set a sear on the underside of the
butternut, which is a tip from Stuart O'Keeffe (as published
in Optimum Wellness Summer 2017 edition).
Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness —
roasted butternut squash, leeks, bacon and bleu cheese — can be plated up
in an almost endless variety of ways, from omelets to pasta to... well, even pizza.
Julie @ Running
in a Skirt recently posted... Crock Pot
Roasted Butternut Squash Soup
Add
in the
roasted butternut squash and the
roasted garlic if it is golden brown enough.
In addition to the amazing carmelization of the outside, the
roasting brings out the natural sweetness of the
butternut squash.
One of the things I received
in my CSA box this week was a
butternut squash, and I decided on trying it
roasted in a frittata.
Maple
Roasted Butternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinai
Roasted Butternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vin
Butternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaig
Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with
roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinai
roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vin
butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaig
squash, whole grain Freekeh, and kale, all tossed
in a maple Dijon vinaigrette.
Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated
in a decadent tomato curry sauce.
I'm sure this dairy - free
Roasted Butternut Squash Ginger Pear Soup will quickly become one of your go - to's
in the autumn months.
once the
butternut squash is all
roasted, process all ingredients
in a food processor, I had to do this
in two batches, then mix them together
This
butternut squash chicken sausage bake recipe requires a bit of prep work,
in that you have to
roast the
squash first, before mixing it with the other ingredients.
Leave the
roasted mashed
butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin
in the food processor to make a smooth puree.
While the
butternut squash is
roasting away
in the oven, the fresh kale is getting softer after being dressed with my homemade oil - free champagne vinaigrette.
I topped this soup with chives and
roasted butternut squash seeds that I
roasted in coconut oil and a bit of curry powder.
There aren't a lot of seeds
in one
butternut squash, but I just LOVE homemade
roasted seeds of all kinds, so I couldn't let them go to waste.
Check out my Sausage and Tortellini Tomato Soup,
Roasted Corn Soup,
Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Beefy Taco Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more
in the soup section of my recipe index!
That's where this
Roasted Butternut Squash Brown Rice Holiday Salad comes
in.
4 forks with my additions / substitutions: I used quinoa instead of bulgar,
roasted butternut squash, chicken stock instead of water, and added
in two large cinnamon sticks, honey, and a generous glug of IPA beer.
In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking shee
In a
roasting pan covered with parchment paper, spread the
butternut squash out evenly and
in a single layer on the baking shee
in a single layer on the baking sheet.
The trick of making sheet pan dinner is to find the suitable veggies that take the same amount of time to
roast,
in my case these veggies were the right ones:
in about 30 minutes zucchini, Brussels sprout, thinly sliced carrots and
butternut squash are ready to be served.
I have tried a number of riffs on this recipe over the years (replacing some of the cheese with
roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream
in place of evaporated milk).
Gougères Kale and raisin salad
Butternut squash macaroni and cheese
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter
roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
roasted turkey White wine giblet gravy Seared maple brussels sprouts
Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie
in a cheddar crust
Toss the
butternut squash in the ground ginger, olive oil and chilli flakes and season, then
roast for 15 minutes until golden and crisp.
After 4 - 5 hours on high or 6 - 8 hours on low
in the slow cooker, you've got a delicious, ready - to - enjoy
roasted butternut squash.
In half an hour you've got a wonderful
roasted butternut squash side dish.
Roasted delicata
squash has the sweetness of
butternut without any of the pain -
in - the - neck peeling.