Sentences with phrase «roast the turkey for»

Roast the turkey for 30 minutes.

Roast the turkey for 1 1/2 hours, basting it with 1/2 cup chicken broth every 30 minutes.

Roast the turkey for 30 minutes then reduce the temperature to 350 degrees F and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), about 1 hour.

Roast turkey for about 1 1/2 hours, depending on the size of the bird, until an instant - read thermometer registers between 160 ° to 165 °F when inserted into the thickest part of the thigh.

What's the fastest way possible to roast a turkey for Thanksgiving?

In addition to a Christmas Eve party spread of food, we roasted a turkey for our Christmas Day meal.

Roast the turkey for about 2 to 3 hours or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 degrees F. Start checking for doneness at 1 hour and 45 minutes.

Roasted Turkey & Hummus Cucumber Bites — Top a slice of cucumber with a tablespoon of your favorite hummus and a piece of roasted turkey for an easy protein packed snack!

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

Cover and roast the turkey for 2 1/2 hours until no longer pink at the bone and the juices run clear.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

Dill butter is wonderful with fish, chive butter with potatoes, and sage butter is my favourite as a rub for roast chicken or turkey.

oooh, LOVE your separate bread stuffing, that's a great idea... I also made a roast turkey this week... can't wait for the festive period to start!

Cooking times for cooking a turkey in a roasting bag can usually be found on the packaging.

Let the turkey (fresh or defrosted) stand at room temperature for at least an hour before roasting.

Roast the turkey in the Big Green Egg with lid down or on lowest level of the oven for 30 minutes.

I would also like to recommend an alternative to the foil on the bottom of the pan - an oven roasting bag (like for roasts or turkeys) works very well around the pan and has no chance (if the bag isn't ripped) of leaking at all.

This looks awesome, and I think it will go very well in a stuffing that I am making with a roasted spicy turkey for Thanksgiving.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Flip the turkey and continue to roast, breast side up, for about 3 hours.

So with our leftover roasted turkey, I decided to try my hand at the original recipe for the Legendary Hot Brown.

Roast Turkey Breast with Cranberry Merlot Sauce for a savory sweet alternative to traditional turkey gravy.

Roast it for an hour and you've got a fruit - filled turkey that's to die for!

This Roasted Cauliflower Parsnip Apple Mash makes a great side with turkey or ham, but it's also a perfect option for our vegetarian and vegan friends, as the whole recipe is vegan!

This definitely looks worthy of roasting up two turkeys just for the leftover.

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

Place turkey back in oven and roast for another hour or until the meat at the thigh registers 165F.

For a masterpiece turkey, use an oven thermometer to ensure a proper roasting temp (the oven should be set to 325 degrees for slow, even cookinFor a masterpiece turkey, use an oven thermometer to ensure a proper roasting temp (the oven should be set to 325 degrees for slow, even cookinfor slow, even cooking).

Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.

After roasting the turkey should rest for at least 15 minutes before carving.

Greek yogurt, homemade granola, cheese slices and roasted turkey also work for us....

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

After brining my turkey for 24 hrs, it is roasted in the oven.

As for the roasting aspect, your turkey pan approach is a GREAT one.

Crisp bacon, caramelized onions, and garlic are roasted under the turkey skin for extra flavor.

Usually, I roast, but this year I am using your slow cooker recipe for my turkey breast.

We roast the turkey using a recipe we have had for years and my favorite guilty pleasure is stuffing with home made gravy on it.

I mounded the tomatoes, chopped onion and pepper in my big stainless steel turkey roasting pan and roasted the lot for about an hour.

You should simmer your broth for at least two hours to flavor it, so you'll want to do this while the turkey roasts.

For dinner, Barnie's CoffeeKitchen features creations such as braised short ribs with farro ragout, shiitake and roasted cauliflower salad and the «turkey dinner» panini.

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

Remove the pieces and place in a baking dish and roast in the oven for 50 minutes if using turkey and 30 minutes for chicken.

I wanted to make homemade pitas to stuff with turkey meatballs tonight, roasted purple potatoes with an avocado Chobani sauce for topping.

I was in the mood for spaghetti squash recently, and although I usually prepare it simply with a fresh tomato sauce on top, I decided to toss it with some oven roasted tomatoes, and sautéed spicy turkey sausages for something different.

I often serve roasted turkey legs for Thanksgiving instead of roasting a whole bird.

Roast for a further 30 minutes, basting the turkey with the wine at 10 minute intervals.

Having established its Lean Lifestyle pizzas in 2007 — pizzas with low - fat cheese, turkey pepperoni and roasted vegetable toppings — MaMa Rosa's already has expertise in developing pizzas for health - conscious consumers.

Place the turkey in the oven and roast for 30 minutes.