Sentences with phrase «roast them in the oven along»

I have a few favourites, but a quick one is to cut the fresh fig into quarters, not going all the way through, drizzle with the honey / orange liquid then place a square of Gorgonzola (my favourite) into the middle and roast in the oven along with some chopped walnuts.

Put the almonds in a small baking dish and roast them in the oven along with the broccoli until they are fragrant and light brown, about 7 to 8 minutes.

Simply put them in a small baking dish and roast them in the oven along with the broccoli until they are fragrant and light brown, which should take no more than 7 to 8 minutes.

Not exact matches

These dill & chive potatoes are roasted along with garlic, chives, and shallots until the potatoes have reached a creamy softness; it's a simple recipe that requires a bit of prep before and then letting them absorb the spices and roast in the oven until tender.

Roast asparagus or broccoli in the oven and add it to your favorite cooked pasta along with butter and grated parmesan.

In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.

They can also be tossed in some olive or coconut oil, along with some spices, and roasted in the oven for a healthy snack.

I've braised duck wings and then fried them in duck fat in the past but this time I wanted to use the instant pot to cook the duck along with some root vegetables and then roast it all in the oven to get it really crispy.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

But halfway through the roasting process, the unstuffed turkey is cut in half along the breastbone and put back in the oven so that the entire bird takes on a golden brown hue.

I just rinse them well, pat dry, toss with a bit of olive oil and sea salt, and then throw them in the oven to roast along side with the pumpkin.

You can roast onion slices along with other root vegetables, or braise in a layer of olive oil with herbs in the oven.