Sentences with phrase «roast turkey as»

Prepare a whole roast turkey as you always would — really all you need to do is pop the thing in the oven and let «er roast.

So the two - headed fiends in Double Header were now carrying roast turkeys as clubs instead of run - of - the - mill wooden batons and the rocket - firing menaces from Gone Tomorrow now have a target on their back that you have to destroy.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

● Combine 1 cup applesauce, 1/4 cup grated horseradish, and 1 teaspoon Hungarian paprika to use as an accompaniment to roasted turkey, goose, duck, or pork.

Dill butter is wonderful with fish, chive butter with potatoes, and sage butter is my favourite as a rub for roast chicken or turkey.

If you don't have one though, you can transfer the entire mixture to a well - greased casserole or baking dish, or, you can stuff your turkey and roast as usual.

This Christmas, we had a big roasted turkey with stuffings and chestnuts - which as usual took a few days to finish.

This Roasted Cauliflower Parsnip Apple Mash makes a great side with turkey or ham, but it's also a perfect option for our vegetarian and vegan friends, as the whole recipe is vegan!

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish.

As for the roasting aspect, your turkey pan approach is a GREAT one.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

The close relationship PrimoHoagies has with suppliers such as Thummann's allows the deli to secure exclusive products such as a 99 percent lean roast beef and the highest - quality turkey.

For dinner, Barnie's CoffeeKitchen features creations such as braised short ribs with farro ragout, shiitake and roasted cauliflower salad and the «turkey dinner» panini.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Might as well give it another useful purpose other than just roasting turkey.

When it's cooler out: soup once a week, pasta at least once a week, chicken marsala / piccata, turkey tacos (sometimes as taco salad), steak salad, roast chicken

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

The full menu included a roasted turkey breast (for just the two of us, that's about as much turkey as we can handle), roasted garlic mashed potatoes, roasted brussel sprouts, gravy, challah, and cranberry sauce.

For a deeper, richer flavor, add some pan juices from roasting your turkey to the gravy as you finish it.

I make the salad year round as it pairs nicely with almost any dish; chicken, turkey, roast; I've tried them all.

This roasted turkey is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and so on.

Love this marinade, as it allows the roasting of the turkey breast without the skin, and it still remains moist and delicious.

Tradition has weighed in favor of a turkey as the main course for both Thanksgiving and Christmas, but what if we changed it up a bit and instead, served a nice roast for Christmas?

This healthy vegan gravy is as flavorful as the turkey version — maybe even more so — thanks to pureed roasted shallots and garlic and marsala wine (madeira would be a nice substitute.)

Reduce oven temperature to 300 ° and continue to roast turkey, rotating 180 ° halfway through, until an instant - read thermometer inserted into the thickest part of breast registers 150 ° (temperature will rise as the bird rests), 1 1/2 — 2 hours.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

If you have a lot of whey on your hands, Dashtaki suggests using it as a brine to tenderize chicken or turkey before roasting (Newton does this at Nightingale 9 with the beef in a pho dish).

Roast turkey, rotating pan back to front halfway through and adding more water by 1/2 - cupfuls as needed to maintain some liquid in the pan, until skin is browned all over, 35 — 45 minutes.

Usually, in recent years, to be deflated by the middle of September as we sit in mid table, then thoroughly expunged by the time our American friends are tucking into their Thanksgiving turkeys (Arsenal's own season long turkeys having by then been identified and verbally roasted).

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.

Soup and Roast Turkey Wrap (shown at left): Roll 2 ounces sliced roast turkey, 1⁄4 avocado (cut into slices), 1⁄2 cup sprouts, and 1⁄2 fresh tomato (diced) in a whole - grain wrap (such as Ezekiel Food for LRoast Turkey Wrap (shown at left): Roll 2 ounces sliced roast turkey, 1⁄4 avocado (cut into slices), 1⁄2 cup sprouts, and 1⁄2 fresh tomato (diced) in a whole - grain wrap (such as Ezekiel Food for Lroast turkey, 1⁄4 avocado (cut into slices), 1⁄2 cup sprouts, and 1⁄2 fresh tomato (diced) in a whole - grain wrap (such as Ezekiel Food for Life).

The Gordon Ramsay's roast turkey with lemon, parsley and garlic is the best Turkey you will ever make as long as you follow the instructions properly!

As a Christmas turkey alternative, roast goose - free - range and oozing with flavour - is hard to resist

I cooked it on a trivet and put water in the bottom of the pan, covered the turkey in a roast cosy (as seen on Dragons» Den) and then covered with foil to keep the moisture in.

Choose lean turkey, roast beef, ham for sandwiches instead of higher fat options such as bologna or salami.

These are great to eat with something as simple as Applegate's roasted turkey, sliced tomato, and Tessamae's Southwest Ranch.

This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.

Even cold cuts, such as sliced ham, roast beef or turkey, can be chopped up or shredded and added to soups that do not already contain meat.

With that being said, try to skip the carb portion of the family dinner and go for protein - rich Christmas picks such as ham, turkey, roast beef, and beans.

Since there were a few vegetarians attending my friendsgiving, I made half of these babies with turkey italian sausage and half with roasted mushrooms as the «meaty» component.

Add the turkey thighs to the roasting pan on top of the stuffing as well.

TRY THIS: Layer crisps, like Wasa, with protein - rich toppings such as smoked salmon, roast turkey, or hard - boiled eggs.

Some Thanksgivings have been celebrated by a purchased roasted turkey; other turkey days have had pizzas on the grill serve as the main course.

In this instance, non-toxic foods such as roast beef, steak, ham, and turkey may work as a great motivator to ensure your dog responds to the emergency recall when you need it most.

The mail - in program includes: dry roasted buffalo livers, chicken breasts and turkey breasts, as well as freeze dried chicken livers, venison livers and turkey hearts.

With roasted quail, roasted duck and smoked turkey as their key ingredients, Taste of the Wild lives up to its name.

Rather the grain is used as feed for the cows, pigs and chickens who become our breakfast sausage, our lunchtime turkey sandwich or hamburger and our evening roast chicken or steak.