Sentences with phrase «roast until tender about»

Place flat side down and roast until tender about 45 - 60 minutes.

Not exact matches

Once coated, roast in the oven for about 20 minutes or until vegetables are as tender as you like them.

Roast for about twenty minutes, until they're nice and tender.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

Sprinkle with sea salt and roast for about 35 minutes until tender.

Roast the parsnips, tossing occasionally until they are tender and golden brown in spots, about 25 - 30 minutes.

Place the skillet in the oven and roast for about 15 minutes or until the carrots are tender and browned in spots.

Toss genetly with hands until evenly coated and roast for about 20 minutes, stirring once or twice, until tender and lightly browned in spots.

Add vegetables and roast for about 30 minutes or until tender.

Roast until the squash are tender, about 20 minutes.

Roast for about an hour or until the squash is tender throughout.

Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.

Move skillet to the oven and roast for about 40 minutes, stirring occasionally, until browned in spots and fork tender.

Spread them on a roasting sheet (I lined ours with foil because despite having a dishwasher these days, old must - create - fewer - dishes - at - all - times habits die hard) and roast for about 20 minutes, or until tender and browned.

Spread into an even layer on a baking sheet lined with parchment paper and roast for about 45 minutes or until fork tender.

Add onions to pan, tossing to combine, and roast until vegetables are tender and golden brown, about 10 minutes longer.

Roast in upper and lower thirds of oven, turning once and switching pans halfway, until tender, about 20 minutes.

Roast for about 20 minutes, or until the shallots are tender.

Roast until cloves are lightly browned and tender, about 30 - 35 minutes.

Spread them out evenly then roast in the oven until tender and browned, stirring occasionally, about 20 minutes.

Roast for about 30 minutes or until carrots and garlic are tender.

Roast for about 40 minutes, or until tender when pierced with a fork.

Roast until fork - tender, about 25 minutes.

Roast for about 25 minutes, or until the vegetables are very tender and starting to brown.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

Roast until okra and potatoes are tender, about 20 - 30 minutes longer.

Roast until tender and crispy at the edges, about 30 minutes.

Roast until tender and blistered, about 10 minutes (note: tomatillos will take longer).

Toss with olive oil, spread on baking sheet and roast vegetables until tender and charred around the edges, about 20 minutes.

Meanwhile, if you want to make that roasted asparagus side dish I was talking about, reduce the temperature of the oven to 425 degrees then toss trimmed asparagus with extra virgin olive oil, salt, and pepper and roast for 10 minutes, or until the asparagus are tender.

Place pan with garlic and squash in the oven and roast about 45 minutes until tender.

Roast for about 20 minutes or until tender and brown.

Roast in the oven for about 20 - 25 minutes or until tender.

Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

Place squash, cut - side down, onto the prepared baking dish and roast until tender, about 35 - 45 minutes.

Roast the carrots for about 45 to 60 minutes, flipping / stirring halfway through, or until completely tender.

Place squash on baking sheet and roast until tender, about 45 minutes.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Roast until the onions are tender and the skins are slightly charred, about 1 hour.

This one pan meal is all about taking what's fresh and seasonal and tossing it together on a sheet pan to roast until tender and crispy.

Roast until halibut is opaque in the center and green beans are crisp - tender, about 10 - 15 minutes (10 min for 1 - inch thick fillets; 15 min if 1 1/2 - inches thick).

Roast, uncovered, until squash is tender and beginning to brown, about 20 minutes.

Roast until the potatoes are tender and the chicken is cooked through with golden brown and crispy skin, about 1 hour.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

Place on the center rack of the oven and roast until tender, about 30 - 45 minutes.

Transfer baking sheets to oven and roast until the rhubarb and strawberries are caramelized and tender about 20 - 22 minutes.

Place the sweet potatoes in the oven and roast until fork tender, about 45 - 50 minutes.

Tip into a roasting tin, drizzle with 2 tablespoons of olive oil, season with salt and freshly ground black pepper, and roast in the oven for about 20 — 25 minutes or until the sweet potato is tender and starting to caramelise at the edges.

Roast bell peppers in oven with beef about 30 minutes or until tender.

Add both baking sheets to oven and roast for about 30 minutes tossing occasionally for even cooking until potatoes or fork tender.