Sentences with phrase «roast until tender when»

Place on a baking sheet and roast until tender when poked with a knife, about 45 to 60 minutes.

Wrap in foil, place on a cookie sheet and roast until tender when pierced — about an hour and a half, or it could be less, depending on the size of the beets.

Arrange the potatoes in a single layer on the prepared baking pan and roast until tender when pierced with a knife, 20 to 30 minutes.

Not exact matches

Roast until golden brown and are tender when pierced with a fork.

Roast for about 40 minutes, or until tender when pierced with a fork.

Place on baking sheet, and roast 1 1/4 to 1 1/2 hours, or until tender when pierced.

Roast for 20 to 25 minutes or until carrots are tender when pierced with a paring knife.

They have a floury texture that works well in soups, and large ones make excellent edible soup tureens when roasted until tender and filled with soup.

1Slice the beets in half and loosely wrap them in foil; place on a baking sheet and roast in a 350 degree oven for 30 - 40 minutes or until tender when pierced with a knife.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

Transfer to the oven to roast for 15 - 20 minutes, until tender when poked with the tines of a fork.

1 - 1.5 pounds of cooked butternut squash, cut into about 1 - inch cubes (You can boil it or roast it until it is tender when pierced with a fork.

Place the cookie sheet in the oven and roast the planks, flipping them periodically to ensure even browning, until they are crispy all over and tender when pierced through the crackly shell with a fork or knife, about 45 minutes.

Roast, turning once, until the squash is golden brown and tender when pieced with a fork, about 25 minutes.

Arrange in an even layer on the baking sheet and roast for 10 - 12 minutes until bright green and tender when pierced with a knife.

Roast until the Brussels sprouts are starting to brown and are just tender when pierced with a fork, about 20 minutes.

Roast, rotating the pan occasionally, until the cauliflower is evenly browned and tender throughout when pierced with a fork, 20 to 25 minutes more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Place the cauliflower in a roasting pan and into the oven for 1.5 hours until browned all over and tender when a skewer is inserted.

Preheat the oven to 400 degrees F. Prick the sweet potatoes with a fork and roast for 1 hour until tender when pierced with a pairing knife.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Roast just until stems are tender when pierced with a cake tester or toothpick, 8 — 12 minutes.

Roast for 30 - 35 minutes until tender when pierced with a knife.

Roast until the cauliflower is barely tender when pierced with a fork, turning occasionally, about 25 minutes.

Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25 - 30 minutes; set aside.

Roast the cauliflower in the oven until the center core or stem section is tender when pierced with a knife, about 20 minutes.

Roast in preheated 425ºF oven 1 hour or until beets are tender when pierced with small knife.

Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour.

Roast until the potatoes are almost but not quite tender when pierced with a skewer, 20 to 30 minutes.

Roast on a sheet pan at 400 degrees for about 35 - 45 minutes or until tender when poked with a fork.

Chuck roast translates to big flavor when braised until tender.

Preparation: Very soft, ripe pears don't need to be cooked, but when you're just starting solids, it's a good idea to roast or steam them until completely tender, as well as remove the peels.

Roast until the vegetables are tender when pierced with a fork and golden brown in some spots, an additional 15 minutes.

Put into the hot oven and roast for 2 - 3 hours until tender when pierced with a knife.

Roast about 12 minutes more or until the fish flakes easily when tested with a fork and the vegetables are tender.

Roast for about 30 - 40 minutes until very tender when pricked with a fork.

Roast them for about 15 minutes, until tender when poked with a fork and the outer leaves are crispy brown.

2 Transfer to an oven - safe skillet and roast until golden and tender when pierced with a knife, about 25 minutes.