Heat a teaspoon oil and
roast urad dal, chana dal, red chilies, asafoetida and red chilies until golden.
Not exact matches
Cumin Seeds — 1/2 tsp Mustard Seeds,
Urad Dal — 1/4 tsp
Roasted Groundnuts — 1 tbsp Channa
Dal — 1 tsp Cashew nuts few
Will it be okay to wash / dry
urad and Channa
Dal before
roasting?