Sentences with phrase «roasted almonds in a food processor»

Grind the roasted almonds in a food processor until they resemble the texture of the Panko breadcrumbs, approximately 30 seconds.

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

Not exact matches

In a food processor blend together the roasted beetroots and 1/2 cup almond or soy milk until smooth.

Once your almonds are roasted, you can place them in your food processor and run it.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

Combine the arugula, spinach, roasted garlic, and almonds in a food processor.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

I roasted 200g of almonds for about 12 minutes and then processed them in the food processor and added a pinch of salt.

Place 1 cup of the roasted sweet potatoes along with the almond milk in a blender or food processor.

For raw butter, skip the roasting step — Just place raw almonds, sea salt and cinnamon in food processor and puree until smooth.

Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

Give the fronds a ride in the food processor with the usual suspects for a new take on pesto or really up the game with roasted fennel bulb, fennel fronds, toasted almonds, garlic, olive oil and a touch of French grey sea salt.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

NOTE: I suggest making your own almond butter by roasting raw almonds for 10 minutes (at around 350 degrees F), then blending them in a food processor; it» so easy!