Sentences with phrase «roasted asparagus as»

I picked quinoa as a fluffy base to the salad and seasonal roasted asparagus as my green.
Although I love basic grilled or roasted asparagus as much as the next girl, I've been trying to branch out and use it in other recipes as well.

Not exact matches

These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and fresh garlic.
When I made this roasted asparagus for my nephew, I noticed him sneaking a few extra stalks as we were cleaning up the kitchen.
I decided to try working it into my diet a little more, and as with broccoli and asparagus, I knew it would be good roasted.
The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.
Assorted chopped veggies for roasting such as mushrooms, onions, carrots, squash, zucchini, corn, beets, cauliflower, asparagus, peppers...
As for this Roasted Asparagus with Lemon and Garlic — the asparagus and garlic were both grown locally — and the lemons were plucked from my very own dwarf Meyer leAsparagus with Lemon and Garlic — the asparagus and garlic were both grown locally — and the lemons were plucked from my very own dwarf Meyer leasparagus and garlic were both grown locally — and the lemons were plucked from my very own dwarf Meyer lemon tree.
Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.
As a testament to early spring, these roasted fennel — studded matzo balls are floating in a broth laced with asparagus tips and shiitake mushrooms.
To keep things simple, I decided to roast some tomatoes and asparagus as well.
On their site you'll find my recipes for these Roasted Tomatoes on the Vine, as well as that delicious Broccoli Asparagus Quinoa Salad pictured above, which I've been making and devouring on repeat.
I use a mix of Brussels sprouts, asparagus, mushrooms, peppers and spinach in this version but you can add or omit pretty much any vegetable as long as it can stand up to roasting in the oven.
You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.
As much as Dad loves asparagus and potatoes, that thin asparagus & roasted potatoes would thrill hiAs much as Dad loves asparagus and potatoes, that thin asparagus & roasted potatoes would thrill hias Dad loves asparagus and potatoes, that thin asparagus & roasted potatoes would thrill him!
Almond crusted tilapia or portobello mushroom caps with roasted potatoes and asparagus as the main.
Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.
Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
But as I roasted 2 bunches of asparagus I had leftovers.
I made a simple side of blanched red cabbage, but steamed asparagus, broccoli, or roasted potatoes, plus a grain such as quinoa or millet would be outstanding.
Love that you've been able to use leftover roasted asparagus, as well.
Sometimes simple can be sublime, as in the case of this basic side dish of sesame - roasted asparagus.
My favorite things right now to cook for spring have been roasted asparagus, and as part of my sweet tooth, my new favorite has been raspberry lemon bars... I think citrus anything speaks «spring»:)
New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and babroasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and babRoasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and babroasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.
Enjoy my Roasted Asparagus Eggs Benedict With Cajun Hollandaise Recipe as well as all the other delicious recipes from the Sunday Supper Movement!
This roasted tomato and shaved asparagus frittata is light and simple, perfect for a vegetarian brunch or as a main dish with a green salad.
Alternatively, you can slice into 4 large pieces and serve as a meal with some roasted broccoli and butter or more traditionally Italian Style Green beans or pan fried asparagus.
And if you're turned off by salad, try eating your veggies warm: Roasted sweet potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed over greens for a hunger - crushing meal.
I already make large pans of roasted vegetables weekly, but we eat a lot of seafood these days as well so this salmon asparagus sheet pan recipe is a new favorite.
Toss these veggies with your favorite pasta or stir - fry, use as a pizza topping, or showcase in these flavorful side dishes: Garlicky Lemon Broccoli Balsamic Roasted Asparagus
As if you needed another reason to eat more of it, asparagus is super versatile: It can be grilled, roasted, boiled, and sautéed.
If you're lucky enough to have a GE Slate Double Oven you can even bake it at at the same time as this Roasted Tomato and Asparagus Salad and serve your salmon on a bed of roasted vegetables and Roasted Tomato and Asparagus Salad and serve your salmon on a bed of roasted vegetables and roasted vegetables and greens.
This is lovely in vegetable sandwiches, in BLTs, as a dip for roasted asparagus, or as a dressing base for potato salad.
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