Sentences with phrase «roasted asparagus spears»

The base of this asparagus & poached egg salad recipe is one of my favorite spring vegetables - roasted asparagus spears.

You can serve it with 10 roasted asparagus spears, or 1 cup baked sweet potatoes.

Top with roasted asparagus spears and two soft - boiled eggs (or however you like your eggs).

Fill them with some prosciutto and Parmesan, maybe a few roasted asparagus spears.

Bacon Wrapped Asparagus with Balsamic Glaze — Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze.

We devoured them with garlic mashed cauliflower (recipe coming soon) and roasted asparagus spears.

Not exact matches

I have quite a bit of roasted thin asparagus spears left from Easter dinner.

After the asparagus has roasted, cut the spears into one - inch pieces and toss together with the rest of the salad.

For my farmer's market fresh asparagus, I simply roasted the trimmed spears with a little olive oil, chopped garlic and parsley for 8 - 10 minutes at 350.

crabmeat 3/4 cup roasted hazelnuts, coarsely chopped ** 5 ounces Gruyere cheese, sliced thin, or 1-1/2 cups grated (if unavailable, Swiss may be substituted) 1 1/2 cups thin fresh asparagus, sliced diagonally (if unavailable, substitute 10 ounces frozen chopped spinach, thawed & squeezed dry) 2 tablespoons sweet white onion, diced 4 eggs 2 2/3 cups milk 1 1/2 cups baking mix (Ellen's Better Baking Mix, Jiffy, Bisquick) 3 to 5 whole asparagus spears for top garnish

Place the asparagus spears on the parchment - lined cookie sheet and drizzle with 1 tablespoon of the olive oil Roast for 3 - 4 minutes, or until a fork pierces the spear easily, yet the asparagus is still firm and crisp.

Top with roasted radishes, asparagus spears, and alliums and your egg of choice.

Serve this salmon with roasted broccoli or asparagus spears or whole green beans for an elegant touch — anything green will do.

Roast until the asparagus turns bright green and starts to go slightly limp, 5 to 15 minutes (depending on the thickness of the spears).

Dinner 1 roasted skinless chicken breast drizzled with balsamic vinegar 8 grilled asparagus spears 2 roasted red potatoes sprinkled with 2 tablespoons grated Parmesan cheese 520 calories

Roasted Asparagus (you can also try four spears spritzed with olive - oil spray and topped with 2 tablespoons grated Parmesan cheese, baked for 10 minutes at 400 °)

Add a few spears of roasted asparagus or green beans with garlic and almonds.

For my farmer's market fresh asparagus, I simply roasted the trimmed spears with a little olive oil, chopped garlic and parsley for 8 - 10 minutes at 350.

Top with roasted radishes, asparagus spears, and alliums and your egg of choice.

Pan Roasted Asparagus Almondine — Asparagus spears sauteed with almonds, red onions and lemon slices.