Not exact matches
When I made this
roasted asparagus for my nephew, I noticed him sneaking a few extra stalks as we were cleaning up the kitchen.
It might happen
when you make
Roasted Asparagus with Goat Cheese and Pine Nuts.
We enjoyed this salmon with
roasted potatoes and grilled
asparagus, though I mean it
when I say that ANYTHING goes.
/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper /
When oven is ready,
roast for 8 — 12 minutes, until
asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.
When you
roast asparagus, bell pepper, and squash for this recipe, you'll be making extra veggies and squash that can be added to salads, pasta, or rice dishes later in the week.
One of my favorite early Spring vegetables is fresh
asparagus, especially
when it's
roasted.
Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of
roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk
when broken open oozes out and mingles with all the flavors, it's heavenly!
I have come to truly love
asparagus, especially
when roasted, and
when paired with quick - cooking quinoa, fresh mint, salty olives, and a delicious lemon - based dressing, this salad has all the makings of a fine - dining entrée, without the hefty cost.
Asparagus is so delicious
when roasted in the oven simply drizzled with olive oil.
When it comes to picnic protein, the chef leans towards something that can be served at room temperature, so a simple
roast chicken with herb - y mayo, tufts of grassy watercress, and cold,
roasted asparagus was an obvious choice.
Roasted asparagus becomes extra special
when brushed with miso butter and topped with feta cheese...
Roasted asparagus becomes extra special
when brushed with miso butter and topped with feta cheese and capers.
We have another
roasted cauliflower soup we made a lot this fall that uses these same ingredients and so
when I decided I wanted to try out a vegan
asparagus soup recipe I took my inspiration from these ingredients and I decided why not make it a curried vegan
asparagus soup!
I like
asparagus with enough enthusiasm where I will happily eat them with a smile on my face
when they is in season - baked, steamed or even pan
roasted with a little olive oil or lemon zest, you know the drill.
One of my favorite early Spring vegetables is fresh
asparagus, especially
when it's
roasted.
When the
asparagus is ready lay a slice of
roast beef down on your cutting board and spread a light coating of the cream cheese mixture on it.