Not exact matches
Dunn Brothers Coffee This St. Paul, Minn. - based franchise is the ninth - largest coffee chain in the U.S., but most of its 92 locations can be mistaken for indie coffeehouses —
beans are
roasted daily in the store, local music and art are the featured decor, and owner / operators are encouraged to
make their stores hubs of neighborhood activity.
Opened in 1971 in Seattle's historic Pike Market by English teacher Jerry Baldwin, history teacher Zev Siegel and writer Gordon Bowker, the original Starbucks only sold
roasted whole coffee
beans and coffee
making equipment.
Made today, the potato rosti with baked
beans, and
roasted chickpeas for snacking on... delish!
Made with 100 % Arabica
beans, Eight O'Clock Coffee features a full line of great tasting gourmet coffees in whole
bean and ground form, with varieties and blends ranging from light to dark
roasts.
I will say this, I
made these
beans for my annual pig
roast on Memorial weekend 2015.
I like to add
roasted corn and some black
beans to mine to
make it a little more substantial but most of the family prefers it the simpler way.
Just
made this salad using green
beans, cucumber, and
roasted golden beets.
It's easy to
make —
roasted sweet potatoes, corn, black
beans, thinly sliced red pepper and cilantro / feta.
Tonight I
made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black
beans, 1 can fire
roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.
I also love
roasting turkey,
making green
bean casserole, soaking buttermilk biscuits, mashing potatoes and whisking gravy.
One of my favorites is Charro
Beans that my frenid taught me to
make while living in TX.1 pound of pinto dry
beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (
roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.
I
made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black
beans, a
roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!
In the same way that a «Copper Moon» is a perfect alignment of our planet with the Sun and Full Moon, we
make every effort to align with people we can trust to provide us with the kind of coffee
beans that will produce the perfect
roast for your perfect cup of coffee.
Erin from Dinners, Dishes, and Desserts
made Pumpkin Pie Erin from Texanerin Baking
made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots
made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen
made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two
made Mini Pumpkin Pies Sally from Sally's Baking Addiction
made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures
made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking
made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks
made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen
made Green
Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections
made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food
made Chocolate Pecan Pie Bars Liz from The Lemon Bowl
made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake
made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver
made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic
made Mini Apple Pies
This
Roasted Chicken Breasts with Tomatoes and Garbanzo
Beans dish is such an amazing and healthy Weight Watchers recipe that boasts tender, juicy chicken that is wonderfully seasoned, and yet it is incredibly simple to
make.
I
made it with 3 lbs of center cut pork loin and the salsa verde in my crock pot (High for 6 hours) and combined the bbq with the
roasted poblanos, corn and black
beans.
To Eat: Grapefruit -
Roasted Beets with White
Beans — I
made this with a cashew cream thinned with additional grapefruit juice instead of the pistachio butter.
Made with lean turkey, hearty
beans and smoky fire
roasted chilis, each bite sticks to your ribs — not your waistline.
I
made this dairy - free
roasted rhubarb sherbet that I also flavored with poppy flower sugar and vanilla
bean.
You can
make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with
beans, lentils, ground turkey, and
roasted red peppers!
I was swooning over moving into a new apartment with an actual kitchen counter, which had inspired me to
make a white
bean /
roasted red pepper dip before a party the night before.
I will be
making a Bayou Bourbon glazed ham with
roasted sweet potatoes and fresh string
beans sauteed with sliced almonds and cranberries, with an eggnog custard pie for dessert.
I
roasted a yummy turkey that I bought at Trader Joe's with cornbread sausage stuffing and I also
made slow - cooked Southern style green
beans.
All - natural ingredients like fresh, hand -
roasted veggies, organic
beans and real olive oil
make Lilly's Hummus the perfect full - flavor, gluten - free, non-GMO, kosher snack.
I'm sad that I am not at home to print of DIYs and decorate our house but I'll still be celebrating over a feast of Turkey, my grandma's amazing mashed yams, green
beans, beets,
roasted parsnip, stuffing (though it isn't my favourite), brownies (because I
make the most decadent brownies that appear at every holiday) and of course lots and lots of pies!
The combination of warm
roasted veggies, avocados and cannellini
beans make this a meal - worthy salad!
A delicious hearty and healthy veggie burger recipe
made with black
beans and
roasted corn, that is easy to
make and easy to
make vegan if you like.
Roast the spiced rubbed veggies in the oven and while they are baking, heat the
beans and
make the quick simple slaw.
I
made another version last week with a handful of smashed
beans, avocado, a bit of grated cheddar, and
roasted tomato salsa.
My friend Maria from Mexico City taught me how to
make authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly
roasted and peeled pablanos stuffed with black
beans and red or brown rice.
What better way to pay respects to the dark
roasted beans than
making each meal of your day all about coffee.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried
beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar), green
beans cooked with tomatoes and onion, very thick pureed white
bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of
roasted red peppers, and half of a veggie burger
made with black
beans and corn.
And my face contorted a bit at the thought of this savory paste of ground sesame seeds which I use to
make a lovely salad dressing and
roasted zucchini dip, a cousin to hummus without the garbanzo
beans.
We are
making a sausage and kale soup later this week with cannellini
beans and fire
roasted tomatoes.
Make this easy, 30 - minute Sheet Pan
Roasted Halibut with green
beans and mushrooms any night of the week or for stress - free weekend entertaining.
The green sauce is
made from
roasted garlic and walnuts, and green
beans and asparagus are thrown in for more green goodness.
We enjoyed these Hummus Stuffed Sweet Potatoes with
Roasted Chickpeas with a side of lemon garlic green
beans, which I
made by simply blanching green
beans in boiling water and then water sautéing them in garlic, lemon juice and Mrs. Dash Lemon Pepper Seasoning (my favorite).
We had some friends over and I
made us all Fajita Bowls complete with Homemade
Roasted Blender Salsa, Fajita Vegetables, Vegan Sour Cream, Mexican Pressure Cooker Black
Beans, white rice and lettuce.
Our main standbys are probably: fagioli all» uccelletto — tuscan
bean / tomato / sage stew, basically posh
beans on toast, very quick and easy to
make from tinned
beans dal - roti - shaak — any simple dal, a spicy vegetable (often
roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.
Always... Everybody
made sure they were home for the
roast... There was always lots of spuds, pumpkin, cauliflower, parsnip, peas,
beans, gravy and a large leg of lamb, and always enough leftovers for school sandwiches....
Pasta with homemade basil and pecorino pesto (
made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've
made so many times that I no longer need a recipe, potato and red pepper frittata,
roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung
bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
Corn Tacos with home
made black
beans (with garlic and jalapenos), mango salsa, avocado and
roasted corn in the summer 3.
That satisfying aroma and coconut coffee flavor from lightly
roasted coffee
beans makes this a very special coconut coffee.
I've never
made roasted black
beans.
Salsa and
roasted red peppers are blended together with cooked
beans to
make a smooth, rich quesadilla filling.
I
roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black
beans, some homemade tomato puree I had just
made, the wheat berries and 1 cup water and simmered for about 15 minutes.
I ended up
making our favorite
roasted sweet potato & black
bean enchiladas for dinner and prepping chia seed pudding for breakfast.
I love that you
roasted it with black
beans and
made tacos - so creative!
The PῧrPod100 is
made from renewable, bio-based materials that are 100 percent compostable, and the ring of the pod is
made using coffee chaff — the skin of the coffee
bean that comes off during the
roasting process.
To accompany our crab cakes tonight, I
made this
roasted mushroom salad featuring
roasted shallots, green
beans, and a tarragon dressing
made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!