A deliciously creamy, sweet yet savoury vibrant
pink roasted beet hummus to snack on with veggie sticks, crackers or even by the spoonful!
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish
We began with Betty and Bella styling a colorful crudités platter with carrots, watermelon radish, and the most
delicious roasted beet hummus (I will never forget the taste of it), and began our first lesson on creating movement in a dish.
The bright
fuchsia Roasted Beet Hummus with feta was also a delight, thanks in large part to the toasted pistachios and green onions that added texture and layers of flavor to the root - infused dip.
Once the crust is done, spread a layer
of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts...
Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process until -LSB-...]
-LSB-...] Margarita Pizza Hummus — Fuss Free Flavors Roasted Red Pepper Hummus — Joy Love Food Balsamic Roasted Red Pepper Basil Hummus — Strength and Sunshine Hummus with Basil - Cilantro Oil — Garlic and
Zest Roasted Beet Hummus — Stellicious Life -LSB-...]
Fill the tarts
with roasted beet hummus (see recipe) and top it with green peas and sprouts (for decoration I used broccoli flowers)
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for garnish Preheat -LSB-...]
I thought about tackling a more unique veggie but, as luck would have it, I had three beets just waiting to be eaten... So, let's try
some roasted beet hummus!
Check out these two appetizer spreads,
roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine.
Yet, some of the snacks, such as
the roasted beet hummus and the cherry - date oat bars have those ingredients in them and the plan says you can eat the snacks throughout the plan.
Roasted beet hummus is the perfect balance between sweet and savory since beets are naturally sweet and hummus is naturally savory.
A vibrant, healthy and nutrient - dense vegetarian appetizer,
this roasted beet hummus is topped with homemade basil pesto and pine nuts.
So beets + chickpeas make
this roasted beet hummus a nutrient - dense, power - packed appetizer for you and your bacteria.
I'm good to go with
this roasted beet hummus, spinach and artichoke dip, herbed cassava tortilla chips and ultimate seed crackers.
Made
the roasted beet hummus for the second time this evening.
If you like beets like I like beets, you really should try a few of my beet - based recipes:
Roasted Beet Hummus makes a pretty appetizer for parties, or a great addition to your lunch routine served with veggies for dipping.
This versatile legume is great for soups, stews, curries, (like this Sweet Potato Chickpea Curry), salads, (like this Sweet potato Quinoa Chickpea Salad) and of course hummus (
Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, Read more
For
this roasted beet hummus, I decided to try my hand at making a recipe video!
I hope you liked the video and I know you will love
the roasted beet hummus.
You'll love dipping into
this roasted beet hummus.
Once you've baked your plantain chips, they're perfect for all kinds of dips, including my garlic aioli, dairy - free spinach artichoke dip, best ever guacamole and
roasted beet hummus.
If serving as a salad, plate the salad with
the Roasted Beet Hummus and wrap on the side.
I quite liked the dish and I'll definitely make it again, but I was really blown away by the rest of the menu: a guacamole with extra veggies,
roasted beet hummus, stuffed mushroom caps, broccoli salad, a quinoa / tomato / parmesan bake, bacon - wrapped pork tenderloing (seriously!)
but I believe it compliments
this Roasted Beet Hummus perfectly.