For the best results, use freshly
roasted beetroot puree!
Though, usually I add
roasted beetroot puree or raw grated beets, but next time you have inspired me to try adding cooked and grated beetroot to a baked treat.
Not exact matches
Lunch on the second day comprises: Pan-friend scallops on the bed of
pureed peas in mussel emulsion and red
beetroot; this is followed by Duck breast
roasted with redcurrants and accompanied by green beans.
The diversified menu includes steamed sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink
roast fillet of veal with foie gras,
beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.