Sentences with phrase «roasted broccoli before»

I have never had roasted broccoli before but I tried it and fell in love with it!

i've never roasted broccoli before — i usually just eat it steamed, but i'll definitely be trying this out soon!

Not exact matches

I absolutely love roasted broccoli, but I've never heard of broccoli steaks like this before.

We roasted the tomatoes, broccoli and mushrooms before putting them on the crust.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).

I made roasted potatoes and added leftover roasted broccoli from the night before.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

I also loved adding the roasted broccoli... I've never tried roasting it before... wonderful!!

Bonus points for roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some nice caramelized flavor.

Even once he started eating again, he has remained a little pickier than before and will not eat the roasted veggies I used to make him weekly: (He does, however, love these broccoli cheese patties that I make!

It was delicious on a hot day, before I ordered a lovely brunch dish of cabbage pancake topped with goat cheese, poached egg, roasted broccoli, and parmesan (unpictured).

piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)

Toss some asparagus with a little olive oil and salt and pop it in the oven for a few minutes before you put the chicken in for a roasted asparagus side, or try it with Asparagus «Pasta» (page 246) or Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata (page 253).