I've topped
my roasted broccoli soup with some crusty croutons and fresh cracked pepper, but you could sprinkle a little cheese on top or drizzle some good olive oil to make for a beautiful topping.
Season with salt and pepper and you have a delicious, oven baked but quick to make
roasted broccoli soup that has you ready to jump into spring but still warms you up on those chilly evenings.
And if you're looking for the perfect transition meal, look no further than this creamy
roasted broccoli soup.
, this super bright tropical green smoothie, or this robust and delicious
roasted broccoli soup.
Not exact matches
Savory (meat free) Ricotta and
roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
roasted tomato frittata
Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
Roasted tomato and sweet corn
soup The reset button salad Pea and basil
soup Couscous stuffed peppers with basil sauce Creamy fennel and greens
soup Broccoli and barley salad
Soups & Stews Bread Soup with Corona Beans (V)
Broccoli and Cheddar Soup (V) Chicken Tortilla Soup Ginger, Carrot, and Sweet Potato Soup (V)
Roasted Fennel and Zucchini Soup (V)
Flavorful cauliflower,
roasted broccoli, and sautéd kale make this
soup comforting and perfect for a chilly night.
Imagine brand ventures boldly into new
soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red
Roasted Pepper and Tomato,
Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.
I'm especially excited about the crockpot
broccoli cheese
soup and the
roasted cauliflower
soup.
After you steam or
roast the
broccoli, chop it up into bite - size chunks and add it to the
soup.
Check out my Sausage and Tortellini Tomato
Soup,
Roasted Corn
Soup, Butternut Squash
Soup, Creamy Chicken and Wild Rice
Soup, Beefy Taco
Soup, Zuppa Toscana,
Broccoli Cheddar
Soup, Slow Cooker Beef and Barley
Soup, Italian Wedding
Soup, Cheeseburger
Soup, Spaghetti and Meatball
Soup, Buffalo Chicken
Soup, Chicken Tortilla
Soup and more in the
soup section of my recipe index!
Check out all of our dinner recipes by clicking right here, and try out some of my favorites, like
broccoli mac and cheese,
roasted broccoli, cauliflower, and kale
soup, brown rice and lentil loaf, «chicken» noodle
soup, and
broccoli potato
soup.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest
soup — dairy free bánh canh cua — Vietnamese Udon Noodle
Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried
broccoli & cheese
soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable
soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice
soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment
roasted bone marrow sausage corn chowder — gluten free, dairy free
soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut
broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta,
Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wit
Roasted veggies, Oven
roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wit
roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme
soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.
So I made this simple yet absolutely luscious
roasted broccoli cream
soup, packed with everything nourishing you can imagine.
Blending buttermilk with a purée of
roasted broccoli yields a full - bodied
soup with a little bit of acidic tang, while spiced pepitas add crunch.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad,
Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls
Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup,
Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie,
Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow -
Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets,
Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers
broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with
roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato
soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Spiced vegetable
soup with lentils and
roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g
broccoli florets or baby
broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
This
soup starts with a slow
roasting of fresh
broccoli and garlic cloves — talk about a delicious smelling kitchen!
Filed Under: Appetizer Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes,
broccoli, carrots, chicken, grilling, ham, pork loin
roast, potatoes, pumpkin, smoked,
soup, stuffing, sweet potatoes, Thanksgiving, turkey, yams
For the spinach -
broccoli soup, double duty called: The
broccoli florets got
roasted for garnish and the spinach got blanched to help the
soup stay vibrant green (we tried it with un-blanched spinach and it just tasted like a green juice, so don't skip that step).
Try adding
broccoli to
soup, stir - fries, and salad, or simply steam or
roast it with olive oil and sea salt.
I'm not quite sure what's behind my craving, but I've been eating
broccoli in every possible form: cooked in
soups, raw as a snack, and
roasted in salads.
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w
roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour
soup w
broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / /
roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / /
roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / /
roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / /
roasted veggies mom's chicken noodle
soup / / B Free brown roll
• Slow - cooker turkey meatballs and whole - wheat pasta • Slow - cooker chicken noodle
soup (with whole - wheat pasta) • Turkey meatballs with
roasted broccoli and garlic • Chicken noodle
soup with
roasted broccoli • Mason jar
broccoli mustard salad
Works great on my French Onion
Soup ~ English Style, or on top of this new recipe for Creamy
Broccoli Cheese
soup; try it even on old - fashioned homemade chicken
soup, my creamy Vichyssoise, my Rustic Mushroom
Soup, my Creamy Tomato
Soup, my
Roasted Bell Pepper
Soup, or any other of my original collection of homemade
soups.
Cocktails, Appetizers,
Soups and Salads: Sweet Life Bake: Pumpkin Margarita Easy Peasy Organic: Thanksgiving Ginger Cocktail Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto Mooshu Jenne: Green Salad Two Peas and Their Pod: Maple -
Roasted Butternut Squash Apple Salad Jones is Hungry:
Roasted Vegetable Salad Purple Cook: Pasta and Bean Stew With Tomatoes and
Broccoli Rabe From My Corner of Saratoga: Curried Pumpkin Soup