Sentences with phrase «roasted butternut squash»

I wonder if this would work with roasted butternut squash instead of canned pumpkin!

I am a huge fan of roasted butternut squash soup.

This easy roasted butternut squash soup is what creamy, dreamy soups are made of.

Treat yourself to this colorful, healthy and vegan roasted butternut squash salad.

My favorite fall dinner is anything with roasted butternut squash in it!

Add roasted butternut squash for a rich balance of flavors.

This parmesan roasted butternut squash recipe looks super easy and would make a great side dish.

I seem to make this maple roasted butternut squash over and over but never tire of it.

This easy roasted butternut squash soup is the perfect bowl to warm you up!

I love roasted butternut squash soup but never think to make pumpkin.

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

He also liked roasted butternut squash and avocado too.

I topped this soup with chives and roasted butternut squash seeds that I roasted in coconut oil and a bit of curry powder.

You can prep ahead by roasting the butternut squash and making the cashew cheese the day before.

Basically I just took the idea using roasted butternut squash as a salad topping and went with it.

This looks delicious but don't eat pasta, so I am going to use your mushroom / kale sauce and add roasted butternut squash cubes and sprinkle with the cheeses and pine nuts.

Roasted butternut squash topped with roasted vegetables, pine nuts and goat's cheese.

For my version of the recipe, I wanted serve the steak with sweet roasted butternut squash which is the ideal base for this dish.

As we slowly head into autumn I'm getting back into warmer dishes that make the most of awesome seasonal ingredients, like this delicious roasted butternut squash and pine nut quinoa.

This salad gets a punch of sweetness from roasted butternut squash and cranberries, all topped with a delicious maple and mustard dressing.

I haven't tried roasting butternut squash so I'm not sure.

The recipe combines roasted butternut squash with sweet apples, fennel and a splash of walnut oil for a savory soup that stands up nicely to this chilly weather.

In half an hour you've got a wonderful roasted butternut squash side dish.

Keep in mind, the recipe calls for cooked quinoa and roasted butternut squash so be sure to meal prep those ahead of time.

Love at first bite is an understatement with this maple bacon roasted butternut squash.

You could even substitute roasted butternut squash and walnuts for a different version.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

Cut roasted butternut squash into 1 / 4 - inch slices.

This is simply roasted butternut squash tossed with pecans and blue cheese.

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

My current favorite fall comfort food is a gluten free pizza made with a nutty almond / flax crust, sage pesto, roasted butternut squash slices and fire roasted red peppers.

After 4 - 5 hours on high or 6 - 8 hours on low in the slow cooker, you've got a delicious, ready - to - enjoy roasted butternut squash.

So, why not use my favorite roasted butternut squash bites as the «meaty» part of the taco.

I couldn't think of a better grain to be tossed with soft roasted butternut squash, crunchy red onion, tart cranberries and nutty pumpkin seeds.

I made my quinoa salad a day ahead, then roasted the butternut squash the following day when I was doing my batch cooking for the upcoming week.

Prepare cooked quinoa and roasted butternut squash ahead of time.

I need to make that garlic roasted butternut squash now!

Yes, I know roasting butternut squash isn't usually what you think of when you want a quick meal.

Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.

I love roasted butternut squash almost as much as pumpkin... okay, just as much.

You'll enjoy a delicious squash that tastes the same as baked butternut or roasted butternut squash without ever needing to heat up the oven.

I could seriously just eat roasted butternut squash for dinner... call me weird, but I'm kind of obsessed!

Author Notes: I love fall's flavors... especially roasted butternut squash.

This kale and roasted butternut squash salad was our side.

If you don't have much time you can cook your rice and roast the butternut squash in advance too.

At this time of year maple roasted butternut squash would work really well, and it also tastes amazing with the goat's cheese.

I would imagine you may end up with something more like roasted butternut squash than crisp chips.

This easy roasted butternut squash soup is the perfect bowl to warm you up!

You can prep ahead by roasting the butternut squash and making the cashew cheese the day before.