Prepare cooked quinoa and
roasted butternut squash ahead of time.
Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)-
Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.
Not exact matches
You can prep
ahead by
roasting the
butternut squash and making the cashew cheese the day before.
Finally, in anticipation of a cold week
ahead, I
roasted some
butternut squash and onion to make soup.
I made my quinoa salad a day
ahead, then
roasted the
butternut squash the following day when I was doing my batch cooking for the upcoming week.