I love
roasted butternut squash almost as much as pumpkin... okay, just as much.
Not exact matches
It will be a favorite in your house too if you love the taste of
roasted beets, caramelized
butternut squash, and crisp and
almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.
Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness —
roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an
almost endless variety of ways, from omelets to pasta to... well, even pizza.
I made these tonight - w. fresh
roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light
almost like souffle... they took 40 min to cook.
This easy
roasted butternut squash and apple side dish
almost makes itself!
I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I
almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti
Squash with Chorizo and Chili Glazed Mushrooms, and
Roasted Butternut Squash with Eggplant and Tahini Sauce.
We've got a pizza for
almost every day of the month, including my autumn - inspired
Roasted Butternut Squash, Prosciutto and Goat Cheese Pesto Pizza.