Sentences with phrase «roasted butternut squash side»

In half an hour you've got a wonderful roasted butternut squash side dish.

This cranberries and roasted butternut squash side dish is the perfect complement to any meal.

Not exact matches

-LSB-...] Rice Fusilli with Butternut Squash Alfredo Topped with: Shiitake Bacon On the side: Roasted Brussels Sprouts -LCB- Trim sprouts, toss in Ziploc -LSB-...]

Roasted butternut squash with asparagus is a quick, easy and healthy side dish to accompany any buffet you have this holiday season.

Filed Under: fall recipes, healthy cooking, starters / soups / sides, vegan, wine pairing Tagged With: beets, butternut squash, gluten free, roasted veggies, side dishes, Thanksgiving

Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.

Filed Under: Dairy - Free, Recipes, Sides, Taste, Vegan, Vegetarian, Watch Tagged With: butternut squash, holiday, maple syrup, roasted, thanksgiving

Filed Under: Recipes, Sides, Thanksgiving Tagged With: allspice, butternut, butternut squash, cinnamon, ginger, maple, maple syrup, nutmeg, pumpkin, roasted butternut, soy butter, spice, vegan butternut

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

With roasted butternut squash, lentils and a honey - mustard dressing it's a perfect main dish or side!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Filed Under: Dinner, Eats, side dishes Tagged With: roasted butternut squash and brussel sprouts, roasted vegetables, Side dish, thanksgiving, thanksgiving side dish, vegetaside dishes Tagged With: roasted butternut squash and brussel sprouts, roasted vegetables, Side dish, thanksgiving, thanksgiving side dish, vegetaSide dish, thanksgiving, thanksgiving side dish, vegetaside dish, vegetables

This roasted butternut squash and cranberries side dish is the perfect complement to many different meals.

Cranberry Pecan Roasted Vegetables — Roasted butternut squash, brussel sprouts, and red onion make for an easy and gorgeous holiday side dish recipe!

Roast butternut squash cut side down at 400F until skin is bubbly and squash is soft, about 30 minutes.

All of these dishes always have roasted cauliflower, butternut squash, and brussel sprouts as sides.

Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or saladbutternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad tosquash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or saladButternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad toSquash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad tosquash in the oven for a wonderful side dish or salad topping.

This roasted butternut squash is an easy fall side dish.

Recipe Notes: Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or saladbutternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad tosquash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or saladButternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad toSquash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad tosquash in the oven for a wonderful side dish or salad topping.

Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes.

This pre-cut butternut squash works great in this easy roasted butternut squash and apples recipe but can also be used to make soups, other side dishes, and salad toppers.

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish the entire family will love!

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love!

This easy roasted butternut squash and apple side dish almost makes itself!

This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free and vegan side dish for the holidays.

A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.

Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage

Tags: butternut squash, cooking farro, farro, farro and roasted butternut squash, farro recipes, farro with butternut squash, featured, healthy dish, how to cook farro, how to make farro, leeks, side dish, vegetarian, walnuts

Roasted butternut squash is a simple and tasty side dish.

So whip up this delicious maple cinnamon roasted butternut squash recipe from lifemadesweeter.com for the side dish.

Roasted butternut squash with mushrooms is a delicious side dish to serve with your holiday meals to get an extra helping or two of vegetables!

Kale, roasted butternut squash, tomatoes, and some planet raw leftover sides.

this one has fantastic flavors, I'll serve it along side roasted butternut squash, brussels, and potatoes.

I made a batch of quinoa and mixed in some salt, pepper, and coconut oil for one side, then I roasted some butternut squash and beet cubes for another side, and for the final side, I sautéed some shallot, mushrooms, and chard stems (leftover from using the leaves in my smoothies) in a bit of olive oil.

Dishin & Dishes: Brussels Sprouts Gratin Feed Me Phoebe: Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen: Roasted Brussels Sprout Salad with Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885: Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-Roasted Brussels Sprouts with Butternut Squash Dishing: Brussels Sprouts with Plain Omelette Devour: Chefs» Best Brussels Sprouts Weelicious: Shredded Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest Brussels Sprouts Sides

Honey Roasted Butternut Squash with Cranberries and Feta — This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

Filed Under: gluten - free, green leafy vegetables, healthy choices, main courses, salads, side dishes, vegan, vegetables, vegetarian, whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods, whole sorghum, winter squash

Vegetables and Side Dishes Ancho Roasted Sweet Potatoes Asparagus with Sesame Citrus Dressing Corn and Radish Saute Moroccan Spiced Cauliflower and Sweet Potatoes Parmesan Parsnip Mash Roasted Asparagus Roasted Broccoli Roasted Butternut Squash Roasted Cauliflower Roasted Eggplant with Tomatoes Roasted Parsnips and Carrots with Hazelnuts Simple Roasted Potatoes

-LSB-...] Brunch for this photo included a simple side salad with a balsamic vinaigrette dressing and a bowl of roasted butternut squash puree.

This beautiful, golden Butternut Squash Saffron Rice is an easy rice side dish recipe that is a blend of saffron, roasted butternut squash, almonds, and dried craButternut Squash Saffron Rice is an easy rice side dish recipe that is a blend of saffron, roasted butternut squash, almonds, and dried cranbeSquash Saffron Rice is an easy rice side dish recipe that is a blend of saffron, roasted butternut squash, almonds, and dried crabutternut squash, almonds, and dried cranbesquash, almonds, and dried cranberries.

Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal

Honey Roasted Butternut Squash — A simple yet delicious side dish with roasted butternut squash and crunchy pecans combined with cinnamonRoasted Butternut Squash — A simple yet delicious side dish with roasted butternut squash and crunchy pecans combined with cinnamButternut Squash — A simple yet delicious side dish with roasted butternut squash and crunchy pecans combined with cinnamon Squash — A simple yet delicious side dish with roasted butternut squash and crunchy pecans combined with cinnamonroasted butternut squash and crunchy pecans combined with cinnambutternut squash and crunchy pecans combined with cinnamon squash and crunchy pecans combined with cinnamon and...

But the Merlot worked even better with the Roasted Beets and Butternut Squash side -LSB-...]

This parmesan roasted butternut squash recipe looks super easy and would make a great side dish.

• Combine it with olive oil, pour over cut - up root vegetable (carrots, parsnips, butternut squash, turnips) and roast for a delicious side dish.