These roasted cabbage steaks with a slightly sweet apple and walnut dressing take center stage on your plate!
Not exact matches
And they served me well today because they were a perfect compliment to the Tuna
steaks and
roasted cabbage.
-LSB-...] Spicy whole
roasted cauliflower with coconut by Green Evi Cauliflower «
steaks» with salsa verde by Opti Cook Simple celeriac
steak by Green Evi Raw cauliflower
cabbage bowls by Green Evi -LSB-...]
The jist of it was oven
roasted thinly sliced
cabbage turned into browned, lightly charred
cabbage steaks.
beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper
steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's
cabbage soup, smoked turkey split pea, fire
roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches
Menus like «tuna and
cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and
roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank
steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip
steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.
And they served me well today because they were a perfect compliment to the Tuna
steaks and
roasted cabbage.
Balsamic
Roasted Cabbage Steaks Recipe — Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic
Steaks Recipe —
Roasted, crispy, and incredibly flavorful
cabbage steaks brushed with a sweet and savory balsamic and garlic
steaks brushed with a sweet and savory balsamic and garlic glaze.
Items on the menu include
roasted bone marrow, ox tongue, fish and
steak pies, mashed potatoes,
cabbage with bacon, and chocolate and whisky mousse.