Roasted cabbage wedges with lemon and feta cheese are pure veggie heaven.
Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb
Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]
This recipe was inspired by Floating Kitchen's
roasted cabbage wedges and Laura's use of citrus in her new book The First Mess Cookbook.
Roasted cabbage wedges with lemon and feta cheese are pure veggie heaven.
Not exact matches
I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the
roasted cauliflower adn onion,
cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few
roasted pumpkin seeds with a lime
wedge on the side for squeezing.
Then, thinking of my love affair with brussels sprouts, I decided to chop the
cabbage into
wedges and
roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.
It's only fair to share... Simply
Roasted Cabbage Wedges are a healthy way to enjoy
cabbage.
I used almond milk and 2
wedges of the laughing cow garlic and herb cheeses, along with 2 cloves of
roasted garlic, for one head of
cabbage.
Simple and Tasty (and very pretty - i used carrots, red onion, acorn squash and a couple
wedges of green
cabbage -
roasted..