I skipped the rice and used
roasted cauliflower instead.
I'm even thinking my buffet upon arrival could be
roasted cauliflower instead of mini cheesecakes
Sometimes I make it with
roasted cauliflower instead of squash.
I am making pizza tonight using this crust, but
roasting the cauliflower instead of boiling or steaming.
I've also made basically the same recipe but
ROASTING the cauliflower instead of boiling it in the stock.
You could also
roast the cauliflower instead of steaming for a richer flavor, but don't add any extra liquid until the florets are completely pureed, otherwise you may end up with cauliflower soup.
Not exact matches
This
roasted cauliflower soup has so much robust flavor from
roasting the vegetables first —
instead of cooking on the stove - top.
This dairy - free
Roasted Cauliflower Parsnip Apple Mash made with less than 10 ingredients is the gluten - free side dish you need on your holiday menu
instead of boring mashed potatoes.
If you have time to
roast a head of garlic, you could mash it and rub it all over the
cauliflower steaks
instead of using garlic powder.
-- Farro (TJs quick cooking),
roasted mushrooms, parm and parsley or
cauliflower instead of mushrooms is good too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.
I made this tonight only with
roasted broccoli
instead of
cauliflower (since that's what the hubby likes).
I
roasted broccoli and baby carrots
instead of
cauliflower to suit my family's tastes.
cauliflower rice
instead of regular rice, and crispy
roasted chickpeas in place of the peas.
If you want, you can hold back about a third of the
cauliflower and
roast it
instead of boiling.
I just finished making this (with a few small adjustments: swapping the cumin for coriander, using chickpea flour
instead of coconut flour, and tossing in some
roasted cauliflower).
I had half of a butternut squash in the fridge, so we diced that and
roasted it with the
cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts
instead of pine nuts.
Instead of simply dousing run - of - the - mill fried chicken wings in the standard hot sauce, a golden, perfectly
roasted head of
cauliflower becomes the star of this show (see the recipe).
If you're still not convinced,
roasted broccoli or
cauliflower would be delicious here
instead.
Forgot the brussels at the store so I
roasted some broccoli and
cauliflower instead.
Make sure the
cauliflower pieces aren't too crowded on the baking sheet or they will steam
instead of
roasting.
At first, I thought of making my go - to
roasted cauliflower soup, but then I got really excited to change things up and make this creamy curried soup
instead.
So with my second
cauliflower I followed your recipe except for how to prep the
cauliflower «rice» —
instead of boiling I spread it on a baking sheet and baked it for about 20 min or so at 375 to
roast the
cauliflower.
Instead of chips or bread, I served lemon
roasted cauliflower on skewers!