Sentences with phrase «roasted cherry tomatoes just»

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.

Not exact matches

I was just making some roasted tomatoes using the medium sized tomatoes from my garden and came across this recipe as I was trying to find out what to do with the abundance of cherry tomatoes I have.

Roasted more carrots, steamed some Chinese greens and topped everything with colorful cherry tomatoes I just got today from Farmer's Market and a whole avocado, my lunch plate was ready!

Just watch them... you want the zucchini and peppers tender with a slight char, and the cherry tomatoes roasted just until the skin begins to spJust watch them... you want the zucchini and peppers tender with a slight char, and the cherry tomatoes roasted just until the skin begins to spjust until the skin begins to split.

This is a really simple one - pot recipe; just combine the onion, cherry tomatoes, cannellini beans, oregano, mustard, garlic, most of the bunch of thyme and the cider in the base of a small roasting tin.

(these are cherry tomatoes in the picture) I think they are more versatile, but you can roast just about any kind.

Roast the cherry tomatoes for about 20 minutes with salt, pepper, and olive oil until they're juicy and just bursting.

I just had a great lamb roast on a bed of LDP salad and vine roasted cherry tomatoes — for antipodes, that's at Globe Cafe, Prahran, Melbourne.

Nowadays, I bring home scoopfuls of little oval coeur de pigeon cherry tomatoes for caprese salads or just to eat as post-lunch snacks, but a couple of weeks ago I started roasting about half of them as soon as I got them home.

Roast the cherry tomatoes for approximately 20 minutes with salt, pepper, and olive oil until they're juicy and just bursting.

just made some pesto so will try this and love the idea of the roasted cherry tomatoes.

You could also make a roasted version and just quickly hit roasted cherry tomatoes into the pan with the olive oil and garlic before using the sauce.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread