Sentences with phrase «roasted chicken as»

This is a great recipe for leftover roasted chicken as well.

Serve over fresh spinach for a lighter meal or along with herb roasted chicken as a seasonal side dish.

I also added roasted chicken as a protein.

Love the roast chicken as well, one of my families favorite meals.

We love a classic roast chicken as much as the next guy, but every once in a while we like to dress it up.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Fresh Fit six - inch subs come in eight flavors such as Sweet Onion Chicken Teriyaki, Roast Beef and Subway Club.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

Trejo's Tacos also offers a variety of tacos that include steak, achiote chicken, pork shoulder, brisket, Baja fish and vegan options such as Austin style avocado and roasted cauliflower.

Dill butter is wonderful with fish, chive butter with potatoes, and sage butter is my favourite as a rub for roast chicken or turkey.

They are comforting and hearty and perfect alongside some roasted chicken, a nice steak, or even as a side to fried eggs.

It's really good as a sauce for roast chicken or lamb.

All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first.

I usually serve it as a side dish with roasted chicken or poached salmon.

Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.

As meaty stews and roasted chickens start to pop up everywhere now that it's fall, where do you go for inspiration for new vegetarian meals in your kitchen?

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

You could replace the lamb with roast chicken or beef — as long as you have plenty of gravy to go with it, anything goes.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

Although it's not fried, as are the other KFC chicken offerings, six ounces of Tender Roast still has approximately 7.6 grams of fat when the skin is left on.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.

Organic birds have good old fashioned flavor, and I treat them as the celebration food roast chicken once was - perfect for a Sunday supper, plus a couple of bonus meals during the week.

Leftover roasted chicken works just as well.

The chicken is moist and flavourful and the bacon makes a great appetizer while the chicken crisps up as it continues to roast after the bacon is removed.

Also as condiment fora roasted chicken, or use it as rub or marinade with a couple of tablespoons of vinegar.

We roasted a chicken last night & had this as our side, but it stole the show & I wanted to eat it all and forget the bird.

I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish.

Note: I serve this as a vegetarian main course with a salad or it is amazing with any roasted pork, chicken or grilled steak.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

I was always brought up on wholesome homemade food and the skin of a roast chicken and the parson's nose was always fought after — my husband's family look at me in disgust as I almost salvage it from the trash...... so good to hear it's fantastic stuff — though I never doubted it in the first place

Selections include inspired combos such as skillet pizza with roasted garlic and crispy kale, and roasted chicken and spaghetti squash with creamy parmesan sauce.

Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the chicken and the florets soak up the sauce as they cook, which makes them even better.

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

I use this on chicken before grilling or roasting, on lamb, and on eggplant as well.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

Going to give this recipe a try soon, as you said to have something different than our typical roasted chicken meal.

It's just as good sandwiched with a fried egg as it is as a side to soup or roast chicken.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped

The groceraunt concept was created to sell fresh - made items that can compete with restaurant meals, such as oven roasted chickens and other ready - to - eat offerings.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Big, buttery beans replace eggs here, while velvety roasted eggplant could be seen as a stand - in for chicken.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

As soon as you take the first bite of this crispy roasted chicken wings, you will be taken in into its spelAs soon as you take the first bite of this crispy roasted chicken wings, you will be taken in into its spelas you take the first bite of this crispy roasted chicken wings, you will be taken in into its spell!

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.