Sentences with phrase «roasted chili flavor»

I like things spicy so I even added some cayenne and two LARGE poblanos... too me it wasn't very spicy, instead it has a very well rounded roasted chili flavor which is great!

It has a great roasted chili flavor that is not dimmed by onions and garlic.

Not exact matches

I love how this crock pork chili verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and pork.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

-LSB-...] «Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with bold, mouthwatering flavors...» Continues on the website: Quick Roasted Pork Tenderloin with Fig and Chili Sauce -LSB-...]

Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with bold, mouthwatering flavors.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

If you looking for size and flavor the Pepper Joe Giant Jalapeno is a great choice but for Chili Relleno's we recommend the Ancho Poblano pepper, perfect for roasting and preparing.

Roasted sweet potato is piled on top, flavored with cumin, chili powder, and garlic.

Roasting the veggies really helps to give it that extra rich flavor every chili needs, and makes a meat not necessary to attain that flavor.

Nothing quite says warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flchili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flChili really hits the spot by including some great fall vegetables and a deep complex flavor.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

Juicy and crisp with a deep chili flavor tempered by sweet roasted pineapple.

Hidden Valley's new flavors include Avocado Ranch, Cucumber Ranch, Cucumber Ranch (Light), Sweet Chili, and Roasted Garlic.

Bourbon Beef and Bean Chili is a unique mixture of flavors that come from a slow cooked chuck roast, bourbon, red kidney beans and lots of roasted Hatch chile peppers.

I roasted the sweet potatoes in a mix of Mexican - flavored spices, including cumin and chili powder, which gave the dish a really great overall taste!

I went and included lots of smoky flavors in this tempeh chili — bell peppers, fire roasted tomatoes, and a touch of smoked paprika.

An enticing combination of flavors, Chili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger sChili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger schili, garlic, honey, and ginger sauce.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.

It embraces year - round simple food with fresh flavors — celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late - summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken.

And finally, finally, I used whole dried spices, dry roasted them to bring out more flavor, and ground them in a mortar and pestle like the Chili Queens of yore.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

Ingredients: Dried Sweetened Cranberries (Cranberries, Sugar, Glycerine, Citric Acid, Natural Mango Flavor With Other Natural Flavors, Sunflower Oil), Roasted Almonds (Almonds, Brown Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt, Chili Powder [Dried Chipotle Chiles], Paprika, Cumin, Cinnamon, Mexican Oregano, Garlic Powder), Roasted Cashews (Cashews, Cane Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt).