Sentences with phrase «roasted cloves»

I just like a good roasted clove of garlic.

Roast the cloves for about 25 minutes or until garlic is soft.

Dry roast the cloves, white peppercorns, kashmiri red chili, cinnamon, cumin seeds, cool and grind to a fine powder.

Then squeeze out the buttery smooth roasted cloves of garlic into a bowl and mash them.

6 tablespoons roasted coriander seed 1 teaspoon roasted anise seed 1 teaspoon roasted cloves 1 teaspoon turmeric 1 teaspoon roasted cumin seed 1 teaspoon roasted fenugreek seed 1 teaspoon roasted black peppercorns 1 teaspoon roasted mustard seed 2 cloves garlic, chopped 1 large onion, chopped 1/2 habanero chile, seeds and stem removed, chopped (or substitute 3 red jalapenos) Water as needed

45 - 55 minutes of cook time should be more than enough to roast cloves of garlic and cauliflower florets.

Roast the cloves, pepper corns, cinnamon, fennel, coriander and cumin over medium heat for 2 minutes, then cool.

Carefully open the foil, pick up the bulb, and push the garlic cloves from the skin (peel), starting from the bottom up, pushing the roasted cloves out and into a blender.

Any roasted cloves you don't use may be stored in an airtight container in the fridge.

Since it's Monday, let's roast some cloves until they are caramely and the smash them into some unsalted, creamy butter.

When cooled, you can squeeze the head of garlic from the bottom and roasted cloves will pop right out.

In a small wok or fry pan, roast cloves, cinnamon, coriander, star anise over medium heat until fragrant.

Gently squeeze out half of the head of garlic, so the roasted cloves squirt out the top.

Oh yeah, you roast the cloves, whole, and just eat them.