Sentences with phrase «roasted coconut flakes»

-LSB-...] Notes Topping ideas: hot apple sauce, dried raisins, roasted coconut flakes, chopped nuts 3.2.2802 Adapted from Fit Foodie Finds.

Have you ever had the roasted coconut flakes from TJ's?

If you are missing your cereal, try oven - roasted coconut flakes with cinnamon and eat them with coconut milk, almond milk or pouring cream (if you use pouring cream, you will need to add some water).

To serve Fresh fruit as; mango, berries, banana and sweet grapes Roasted nuts Roasted coconut flakes

Add ice cubes and top roasted coconut flakes.

Not exact matches

4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup salted roasted cashews 3/4 cups unsweetened coconut flakes 4 tablespoons coconut oil, melted 1/4 cup honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries

For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Non-stick cooking spray 1 cup salted roasted pistachios 1 cup unsalted roasted almonds 1/2 cup crispy brown rice cereal 1/2 cup chopped dried apricots 1/2 cup pumpkin seeds 1/4 cup unsweetened coconut flakes 1/3 cup brown rice syrup

Roasted almonds, crispy brown rice cereal, pumpkin seeds and coconut flakes added an appealing variety of textures and tastes.

This recipe is delightfully simply and very tasty... we topped it with Oven Roasted Cherries (recipe coming soon...) and toasted almonds and coconut flakes.

It'd also be great with toasted coconut flakes, chopped cilantro, or chopped roasted cashews.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted butter, softened 1 / 4t (1.1 g) truvia pinch of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1 / 2T (3g) coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch of nutmeg 1/2 (2.5 g) cold butter, cut into small cubes Directions -LSB-...]

FYI: coconut whipped cream + banana slices + flaked coconut + salted hot fudge sauce + dry roasted peanuts + sea salt flakes = one of the most satisfying and indulgent lazy lady snacks you'll ever eat.

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

There's a bunch of stuff going on in this salad... the sweetness from the roasted carrots, the crunch of the coconut flakes and the brightness of the mint to name a few.

This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.

1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt

MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..

Mix - ins: rolled oats, coconut flakes, roasted peanuts, and cacao nibs.

• 30 single spinach leaves, fresh, cleaned and dried • 3/4 cup coconut flakes, unsweetened, toasted • 1 tablespoon lime, whole, fresh, diced • 1 tablespoon shallot, diced • 1 tablespoon garlic, diced • 1 tablespoon ginger root, peeled and diced • 1/2 cup peanuts, fresh roasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted Coconucoconut flakes, unsweetened, toasted • 1 tablespoon lime, whole, fresh, diced • 1 tablespoon shallot, diced • 1 tablespoon garlic, diced • 1 tablespoon ginger root, peeled and diced • 1/2 cup peanuts, fresh roasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted Coconuroasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted CoconuRoasted CoconutCoconut Salsa

Spread your broccoli and cauliflower florets out on a roasting sheet and mix well with coconut oil, red pepper flakes and salt.

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

Assemble the bowls: Place a large handful or two of arugula into each bowl, and top with the coconut grains, roasted cauliflower, some slices of avocado, more of the toasted almond + coconut flakes, and a drizzle of the tangy lemon dressing.

Just: Almonds, Roasted Pumpkin Seeds, Grass - Fed Collagen, Isomalto - Oligosaccharides (Cassava Root), Water, Coconut Flakes, Honey, Natural Flavors, Coconut Oil, Bitter Chocolate, Cocoa Powder, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols (Vitamin E).

For example, three meals in a day could be: (1) breakfast of quinoa porridge with greek yoghurt, coconut flakes and blueberries, (2) lunch of baked sweet potato topped with spinach, tomato, roasted capsicum and grilled chicken, (3) dinner of a seared tuna steak with roasted carrots, broccoli and peas.

Brazil nuts 1719 Cocoa powder 1684 - 1796 Oat flakes 1174 Almond 1138 — 1400 Walnut 982 Peanut roasted 952 Brown rice 840 - 990 Peanut ungerminated 821 Lentils 779 Peanut germinated 610 Hazelnuts 648 — 1000 Wild rice flour 634 — 752.5 Yam meal 637 Refried beans 622 Corn tortillas 448 Coconut 357 Corn 367 Entire coconut meat 270 White flour 258 White flour tortillas 123 Polished rice 11.5 — 66 StrawberCoconut 357 Corn 367 Entire coconut meat 270 White flour 258 White flour tortillas 123 Polished rice 11.5 — 66 Strawbercoconut meat 270 White flour 258 White flour tortillas 123 Polished rice 11.5 — 66 Strawberries 12

Also all I had was unsweetened coconut flakes which were just fine (recipe didn't specify) and I had roasted salted walnuts, so I used those and just omitted the extra salt to the recipe.

Week One Breakfast: Eggs, Sautéed Spinach and Mushrooms, Banana, and Coffee Lunch: Baked Chicken and Roasted Veggies with Coconut Flakes, and a Clementine Dinner A: Bunless Chicken BLTs with Avocado and Sautéed Okra Dinner B: Shrimp Lettuce Wraps with Avocado and Sautéed Veggies Snacks: Dry Roasted Almonds

Mix - ins: rolled oats, coconut flakes, roasted peanuts, and cacao nibs.

Mix - ins: rolled oats, coconut flakes, roasted peanuts, dark chocolate, and cacao nibs.

Mix - ins Dried fruit (cherries, cranberries, banana chips, etc.) Chocolate (cacao nibs, dark chocolate chunks, white chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisps, etc..)

BUT if you want to make it, it's just 6 ounces roasted cashews, 1 cup unsweetened coconut flakes and 1 vanilla bean (seeds scraped out).

Raffaello, originally produced by an Italian company called Ferrero, is a coconut cream candy, wrapped in a wafer shell and coated in coconut flakes and meringue with a roasted almond inside.