You need paneer, green peas, onion, tomato puree / paste, garlic, ginger, char magaz seeds paste, cashew nuts paste, raisin (kishmish) paste, red chilli powder, turmeric powder, roasted cumin powder,
roasted coriander powder, garam masala powder, dry fenugreek leaves (kasuri methi), salt, refined oil, water to make super tasty matar paneer.
This soup is made with a few number of spices (ginger, black pepper powder,
roasted coriander powder, green chilies) and some fresh seasonal vegetables.
Fry ginger paste in a cooking pot and also add spices (
roasted coriander powder, black pepper powder, green chilies)
Not exact matches
So bouillabaisse, the seafood chowder, is transformed by chiles, ginger,
coriander, cumin, and turmeric into Cassoulet de Fruits de Mer, while a simple French
roasted poulet, or young chicken, is curried with masala
powder and enriched with yogurt and double cream.
Dry
roasted coriander seeds and red chillies can be coarsely
powdered seperately and added too.
Add in a teaspoon of hot paprika, and a half teaspoon each of
roasted coriander, garlic
powder, salt & pepper.
2 whole
roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon cayenne
powder 1 teaspoon cumin 1/2 teaspoon
coriander Juice of half a lemon Salt, to taste 4 to 5 tablespoons canola oil
Add the
roasted Fox nuts and sprinkle coarsely ground peppercorn &
coriander powder in the gravy.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground
coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced
roasted green chiles 3 10oz cans fire -
roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
1 6oz can tomato paste 1 1/4 cup coffee, medium / dark
roast 1/3 cup dark brown sugar 1/3 cup apple cider vinegar 1 tablespoon worstechire 1 1/2 tablespoons dijon mustard 1 1/2 teaspoons kosher salt 3/4 teaspoon onion
powder 3/4 teaspoon garlic
powder 1/4 teaspoon ground
coriander 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes, optional
Add turmeric
powder, red chilli
powder,
coriander powder, mix well and
roast for 1 - 2 minutes on low flame.
In a bowl, combine the hung yogurt, chilli
powder,
roasted cumin
powder,
coriander powder, garam masala, kasoori methi, oil and salt to taste and whisk thoroughly so that all the spices blend well.
Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh
coriander, salt, chili
powder, turmeric
powder, garam masala
powder, carom seed
powder, chaat masala,
roasted gram flour, vinegar and oil in a bowl.
Chick Pea Indian Spice Blend
roasted cumin *, amchur
powder,
roasted coriander *, black salt, ground chilies *, salt, ground mustard seeds *, black pepper *, cinnamon *, cardamom *, cloves *, black cardamom.
2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili
powder 1/2 teaspoon garlic
powder 1/2 teaspoon onion
powder 1/2 teaspoon dried oregano 1 teaspoon
coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire
roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Add grated ginger, grated garlic and chopped green chilies and
roast till it becomes light brown in color, it will take about half a minute.Pour turmeric
powder and
coriander powder and mix well.
The secret is a small amount of garam masala: a mix of spices that include cinnamon,
roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger
powder, sesame, mustard seeds, turmeric,
coriander, bay leaves,...
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field
Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile
powder 2 tablespoons hot or mild New Mexico chile
powder 2 teaspoons chipotle
powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground
coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso
powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili
powder 1 teaspoon cumin seeds 1/2 teaspoon ground
coriander 1 (15 - ounce) can fire
roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)
Grind raw
coriander seeds with the
roasted dals, red chili
powder, turmeric
powder to a coarse
powder.
ingredients
ROASTED PORTOBELLO MUSHROOMS: 1 and 1/2 teaspoons cumin 1 teaspoon chili
powder 1 teaspoon
coriander 1 and 1/2 teaspoons...
I seasoned the
roasted sweet potatoes with
powdered harissa, which is blend of cumin,
coriander, chili
powder, garlic and sea salt.
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire
roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili
powder 1/2 tsp ground
coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)
Roasted Chickpeas (this recipe makes extra) 1 cup of cooked chickpeas, dried really well with a paper towel 1/2 tsp of olive oil 1/4 tsp each of garlic
powder,
coriander, cumin and paprika salt & pepper to taste
I use who
coriander and cumin seeds, that I gently
roast on a skillet and then
powder in a spice grinder.
roasted coriander seeds
powder,
roasted cumin seeds
powder, mix and cook the whole mixture on low flame until the masala leaves oil.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak,
roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic
powder 1/2 tsp onion
powder 1 tsp ground
coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
I seasoned the
roasted sweet potatoes with
powdered harissa, which is blend of cumin,
coriander, chili
powder, garlic and sea salt.
-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic
powder — cumin — no - salt seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for
roasting veggies and some dressing recipes — ground ginger, curry
powder,
coriander — these are nice in Asian - inspired dishes like un-fried rice and lentil stew