I used the bagged frozen jasmine rice and
roasted corn from Trader Joe's, so I heated those up and chopped up some peppers, 1 avocado, 1/3 red onion, and added some olive oil and balsamic.
Slice
the roasted corn from the cob and combine with the peppers, shallots, cabbage and then mix in the oil and the juice from the half a lime
I also had some caramelized onion and peppers I threw in with
the roasted corn from Trader Joe's.
Not exact matches
The deli specializes in local and regional American favorites,
from The New Yorker with its
corned beef, pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with guacamole, fire -
roasted corn, and chipotle ranch sauce.
Easy Broccoli & Cheddar Soup
from The Little Kitchen Buffalo Chicken Stuffed Peppers
from Cook the Story Individual Tortilla Caprese Pizzas
from a farmgirl's dabbles Easy Cheesy Potato
Corn Chowder
from A Little Claireification Slow Cooker Jambalaya
from A Spicy Perspective Apricot Chicken
from Bombshell Bling Easy Baked Spaghetti
from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits
from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs
from Cooking with Books Baby Boy Subway Art Printable
from H2OBungalow Peanut Butter Chocolate Chip Banana Cake
from Inside BruCrew Life Asparagus And Leek Quiche
from Kokocooks
Roasted Lemon Parmesan Chicken with Red Potatoes
from Life After Empty Nest Yogurt Blueberry and Honey Smoothie
from My Sweet Zepol Pesto Parmesan Chicken Salad
from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album
from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies
from Simply Southern Baking Slow Cooker Pot
Roast with Garden Vegetables
from Sweet Remedy Easy Kofta Kebabs
from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa
from The Dinner - Mom Overnight Oatmeal
from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps
from The Kitchen Prep Slow Cooker Italian Chicken Soup
from The Lemon Bowl Slow Cooker Pulled Pork Tacos
from The Nifty Foodie DIY Whale Art
from While They Snooze One Pot Mexican Chicken and Rice
from Yellow Bliss Road
Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup
Corn and Cheese Chowder (
from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire -
Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
Layer budget - smart black beans, cut -
from - the - cob
corn, and Cheddar cheese to create these oven -
roasted open - faced tacos.
It's a versatile heat source that works well in many different types of dishes,
from roasted root vegetables and
corn on the cob to even French onion soup.
The
roasted corn kernels offer a source of fibre, are low in calories, free
from any of the common allergens and have been licensed by Coeliac UK as being gluten - free, Salty Dog says.
Ingredients:
ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered
corn starch, white bean flour, garbanzo bean flour, lemon juice
from concentrate, onion, carrots, celery, salt, calcium lactate
from beets.
The Tai - Pan Salmon Salad
from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens,
roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.
A delish and verry healthy dish
from Hummusapien, MEXICAN CHOPPED SALAD WITH ZESTY HUMMUS DRESSING (added
roasted corn) which is every bit as good as it sounds.
okra 1 cup fresh
corn (
from 1 - 2 ears you've boiled or
roasted) 2 Tbsp.
I love how colorful these bowls are — the bright red tomatoes, the green avocado, the yellow
roasted corn and the pop of green
from the cilantro.
At the Prairie Fest in Oswego, Illinois, Anthony eats his way through the heartland, gobbling up everything
from bacon - wrapped
roasted corn to a twist on a local specialty — a Chicago crab dog.
From mac and cheese stuffed burgers to bacon - wrapped
roasted corn, deep - fried root beer floats to bacon - topped cinnamon roll sundaes, there is sure to be a dish to satisfy everyone's carnival craving!
Founded in 1883 by Emil W. Grobbel, the Detroit - based company produces approximately 20 million pounds of
corned beef,
roast beef and pastrami to foodservice and retail clients across the nation annually, with help
from some of the largest food distribution companies in the world.
2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice
from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your
roasted or grilled
corn on the cobb.
These soups take advantage of the best produce,
from roasted corn to poblano peppers.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip
from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce
from Food Network Cauliflower Hummus Burgers with Mint Tzatziki
from Oh My Veggies Chicken and Arugula Pita Pockets
from Giada De Laurentis Chinese Noodles
from Fitness Magazine Confetti Chickpea Salad
from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint
from Post Punk Kitchen Dana's Marinated Vegetable Pasta
from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese
from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts
from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken
from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini)
from Oh My Veggies Mango - Avocado Chicken Orzo Salad
from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
from Cooking Classyc Peruvian Ceviche
from Sunset Pesto - Peach Chicken Salad Wraps
from Fitness Magazine
Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish
from Cooking Light Smorgastarta sandwich cake
from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce
from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette
from Choosing Raw Tomato,
Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing
from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat
from Oh She Glows Zucchini &
Corn Panini with Pepper Jack Cheese
from Oh My veggies Zucchini «Fettucine» with Tomato Sauce
from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine»
from Southern Living Zucchini Noodles With Peanut Sauce
from Post Punk Kitchen -LSB-...]
Foil Baked Fish with Black Beans and
Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups
corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn kernels, I used half frozen sweet
corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn and half frozen
roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
corn (
from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Fresh
Corn Soup topped with
Roasted Corn Guacamole adapted
from Epicurious, 2009 Ingredients:
Roasted Corn Guacamole
Roasted Corn Tomato Summer Salad with Lemon Basil Yogurt Dressing
from Making Thyme for Health
Added crunch
from corn flakes, irresistible honey
roasted peanuts, team - themed sprinkles, white chocolate... PEANUT BUTTER!!!! Yeah, good stuff.
There are so many other options that you could choose
from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves,
corn kernels, capers, diced avocado, zucchini sticks, thinly sliced
roasted potato with fresh rosemary, cashews.
Janet of the taste space made Skillet - Toasted
Corn, Tomato and Anasazi Bean Salad
from Whole Living magazine and
Roasted Carrot and Lentil Soup with Hariss and Mint
from Bon Appà © tit.
Soups, Stews, and Salads Grilled
Corn and Feta Salad
Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg
Corn Salad Crockpot Chicken with Black Beans and
Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad
Roasted Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup
From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh
Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe:
Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders
From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too:
Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix,
from Iowa Girl Eats Homemade Kettle
Corn,
from The Kitchn Dark Chocolate Sea Salt Almonds,
from Sally's Baking Addiction Endives with Oranges and Almonds,
from Smitten Kitchen Crispy
Roasted Chickpeas,
from Steamy Kitchen Crispy Kale Chips,
from Steamy Kitchen No Crust Pepperoni Pizza,
from Closet Cooking Single Ingredient Pear Crisps,
from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears,
from Desserts With Benefits 2 Ingredient Coconut Bites,
from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles,
from Once Upon a Chef Peanut Butter No Bake Energy Bites,
from Gluten Free on a Shoestring Mango Fruit Rollups,
from Just a Taste Barbecue Sweet Potato Chips,
from Serious Eats Flawless Kale Chips,
from Oh She Glows
Aside
from all the flavorful spices in this recipe, what makes this Creamy Mexican
Corn Salad so delicious is the roasted c
Corn Salad so delicious is the
roasted corncorn.
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh
Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders
From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too:
Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe:
Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
But the sauces, salsas, and salads that accompany have run the gamut
from sweet pureed peas with but a hint of mint to crispy pancetta with balsamic
roasted tomatoes, and, my tried - and - true favorite, cumin
corn salad with perfectly ripe heirloom tomatoes.
6 to 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon ground Mexican oregano 1/2 pound pork, cubed
from a
roast or chops 1 to 1 and 1/2 pounds very lean ground beef 12
corn tortillas Vegetable oil for frying 2 cups grated cheddar or Monterey Jack cheese 1 medium onion, chopped
Unlike most
corn salads, this is best eaten when the
corn is still warm
from roasting, so prep all of the veggies (and the dressing, but you knew that already!)
Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help
from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop
roasted Olathe Sweet sweet
corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh
Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe:
Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders
From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
Roasted Corn Salad with Cilantro Pepita Dressing
from Kale & Caramel
I'm starting with this
Roasted Corn Soup which has great smoky flavor
from the bacon and smoked paprika.
So I was excited to find this recipe for
Roasted Corn and Potato Chowder
from the blog Leafy Greens and Me.
Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose
from the list of additions (chicharron, braised pork,
roasted corn, and more than a dozen others).
6 - 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon ground Mexican oregano 1/2 pound pork, either cubed
from a
roast, or chops, or even bones with meat 1 to 1 and 1/2 pounds very lean ground beef 12
corn tortillas Vegetable oil for frying 2 cups grated cheddar or Monterey Jack cheese 1 medium onion, chopped
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced
Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled
Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb -
Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple -
Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing
from Scratch Ranch Dressing the «Slacker» Way
Roasted Turnip, Potato, and Apple Hash Rosemary
Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced,
Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Aside
from the Burrito - Stuffed Sweet Potatoes, some other dishes that immediately caught my eye were the Peaches, Peas and Beans Summer Salad, Vanilla
Corn Cake with
Roasted Strawberries, Gingered Brussels Sprout and Shiitake Pot Stickers and Whipped Lentil Chipotle Dip.
Marky Mark and the Funky Bunch of Carrots Soup — An article and video
from RebeCook Life on Maui SHORTS with Steven Freid - with guest Mark Reinfeld Recipe: Grilled Tempeh with BBQ Sauce Recipe: Southwest
Roasted Asparagus and
Corn Recipe: Macadamia Crusted Tofu Recipe
These interesting
corn cakes
from Ghana can be eaten hot or cold, alone, or with
roasted peanuts for a snack or appetizer.
Standout dishes
from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach,
corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori -
roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
I love the cheese addition in this Cheesy Zucchini Noodles Bake with
Roasted Corn and Red Pepper
from Farmgirl's Dabbles.
I love how the
roasting intensifies the sweetness of the onions and
corn, which complement each other, and the slight charred flavors they get
from the grill.
Fresh
Corn Soup topped with
Roasted Corn Guacamole adapted
from Epicurious, 2009 Ingredients:
Roasted Corn Guacamole
My boys» Lunch: Applegate Farms Soppressata Rollups, Raw Veggies with Homemade Hummus
from Six Food Intolerance Living (I omit the Tahini), Apple Slices, Homemade
Roasted and Salted Sunflower Seeds (there is a recipe template for
roasting your own nuts on Comfy Belly, I do this so I can make sure the salt is
corn - free)