Sentences with phrase «roasted diced»

You could use all fresh tomatoes, but I like the taste of fire roasted diced from the can and use those in salsa as well sometimes.

However... Instead of fresh tomatoes, I used a can of fire roasted diced tomatoes.

I've roasted diced butternut squash in duck fat or lard, frozen chunks of butternut squash for winter stews, and made soups from butternut squash.

Ingredients: 1 TBSP coconut oil 2 medium shallots, chopped 2 TSBP finely chopped peeled fresh ginger 1 TBSP curry powder 1 tsp turmeric powder 1 2/3 cup unsweetened coconut milk 1 15 oz can fire - roasted diced tomatoes, drained 4 cups cauliflower florets (about 12 oz.)

Can I just use regular tomatoes if I don't have the 1 (14.5 oz) can fire - roasted diced tomatoes?

I also used can fire roasted diced tomatoes.

can fire - roasted diced tomatoes 1/2 cup chicken broth 1 cups whole milk (or half + half) 2 teaspoons cornstarch 1/2 cup plain yogurt 1 pound pasta (i used fettuccine)

Make the Roasted Green Chile Dressing by using a food processor to combine LA VICTORIA ® Fire Roasted Diced Green Chiles, garlic, lemon juice, Dijon mustard and cilantro leaves.

for the sauce 1 - 2 tbsp extra virgin olive oil 1 can Muir roasted diced tomatoes 1 pinch himalayan salt 1 fat pinch freshly ground black pepper 1 tbsp slivered almonds

Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)

Slow Cooker Vegetable Soup Recipe (vegetarian) 1/2 cup chopped onion 1 medium green or red bell pepper, chopped 2 cloves garlic, finely chopped 12 ounces small white new potatoes, halved or quartered into bite - size chunks 1 can (15 ounces) chickpeas, rinsed and drained 1 can (14.5 ounces) diced tomatoes or fire - roasted diced tomatoes 4 cups vegetable broth (homemade or purchased) 3 teaspoons smoked paprika 1 teaspoon ground coriander 1/2 teaspoon kosher salt or fine sea salt 1/2 teaspoon ground cumin 1 tablespoon tamari (gluten free soy sauce) 1 package (5 ounces) fresh baby spinach leaves

For rich, smoky flavor, choose fire - roasted diced tomatoes with green chiles.

I used fire roasted diced tomatoes and 1 less T of the chili powder.

1/2 of a 15 ounce can of salsa style fire roasted diced tomatoes (you could sub whatever flavor you want, or plain.

Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)

Makes 8 servings 2 tablespoons olive oil1 cup celery, chopped1 cup onion, chopped1 cup green bell pepper, chopped3 cloves garlic, minced2 chipotle peppers *, finely chopped1 can (28 ounces) no salt added fire - roasted diced tomatoes1 can (15 ounces) low - sodium black beans1 can (15 ounces) reduced - sodium cannellini beans2 cups reduced - sodium vegetable broth1 / 2 cup Grape - Nuts cereal1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon dried oregano3 / 8 teaspoon salt1 / 2 teaspoon dried thyme leaves1 / 4 — 1/2 teaspoon red pepper flakesFreshly ground black pepper, to taste Heat oil in a large Dutch oven over medium - high heat.

I added a can of fire roasted diced tomatoes (drained) and it was enough to cover the meatballs and thicken it.

An oven prepared side dish recipe combines Brussels sprouts with fire roasted diced tomatoes and seasonings for great flavor

I used a can of regular fire - roasted diced tomatoes and added a chopped canned chipotle pepper.

2 pkgs Nasoya ® TofuBaked, Chipotle 1 lb box cellentani (or any hearty pasta) 1/2 cup butter 1/2 cup flour 2 chipotles in adobo, minced 4 cups shredded three - cheddar blend 4 cups whole milk 1 small can diced green chilies, drained 1/2 can fire - roasted diced tomatoes, drained 1 tsp salt 1/2 tsp pepper

I love the idea of the fire roasted diced tomatoes.

2 15 - ounce can black beans, drained and rinsed 1 15 - ounce can red kidney beans, drained and rinsed 1 15 - ounce can corn kernels, drained and rinsed 1 15 - ounce can fire roasted diced tomatoes 1 cup quinoa, uncooked 3 cups vegetable broth 1/2 medium onion, chopped 1 poblano pepper, chopped finely 1 medium green pepper, chopped 1 tablespoon cilantro, minced 2 cloves garlic, minced 3 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 - 4 dashes of your favorite hot sauce

The only thing I was missing before my trip to Kroger was the corn meal (since I've been using masa harina) and a can or two of fire roasted diced green chiles for corn muffins.

Again, plain diced tomatoes will do but if you would like a little more flavor, try the fire roasted diced tomatoes.

Speaking of more flavor, I like to use the fire roasted diced tomatoes in this goulash recipe.

Moxie's Fire Roasted Chili -LCB- Whole30 Approved -RCB- You'll Need: 1 pound ground medium spicy sausage 1 pound lean ground beef 3 cans fire roasted diced tomatoes 1/2 red onion chopped 2 roasted yellow peppers, de-seeded and chopped 2 roasted jalapenos, de-seeded and chopped 7 roasted red -LSB-...]

Use fire - roasted diced tomatoes in place of plain.

Plus little cubes of yellow potato that have absorbed the flavor of the roasted diced Anaheim chiles.

Add more heat with green chili or change the taste by adding fire roasted diced tomatoes.

Broccoli with Turmeric and Tomatoes 2 tbsp canola oil 1 onion, thinly sliced 1 large leek, thinly sliced 3/4 tsp turmeric 1 1/2 lbs broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4 slices, tops cut into florets 1 cup drained canned fire - roasted diced tomatoes (yield from 1 15 - oz can) 1/3 cup water 3/4 tsp salt

1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

This creamy tomato soup is super-flavorful courtesy of fire - roasted diced tomatoes and our delicious blend of ingredients.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

For heat that's downright irresistible, LA VICTORIA ® Fire Roasted Diced Green Chiles are the perfect addition to your favorite recipe or along side it.

For this dish, you can use one or two cans of fire roasted diced tomatoes — it all depends on what you will serve this with.

The sauce in this Garlic Chili Chicken recipe is made from fire roasted diced tomatoes.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

With cashew cream and fire - roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.

can of fire roasted diced tomatoes with the juice, and I think it added an extra dimension of flavor!

Add creamed spinach, corn and LA VICTORIA ® Fire Roasted Diced Green Chiles and you get the ideal comfort food, perfect for every family.

Only change was i used 1 can of fire roasted diced tomatoes and added a can of drained black beans!

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

7 cups vegetable broth 1 1/2 cups whole wheat orzo (or other small pasta i.e. pastina) 2 cups chard or spinach, chopped 1 14 - ounce can of fire - roasted diced tomatoes, well drained 1 teaspoon red pepper flakes.

Thyme roasted diced butternut squash, apple and onion make me think of Fall and stuffing, two of my favorites.

Add in roasted diced red peppers for more flavor.

There's also fire - roasted diced tomatoes which are really going to add some pizazz to this.

Mix and match your favorite in - season vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

I also sprinkled it with some roasted diced butternut squash which gave even better color.